Commercial Cookery

RTO Works SIT units include the following:
Assessment – includes mapping, assessor resources (with all templates, forms and simulation documents as needed that include assessor guidance and benchmarks), student resources (with all compliant learning resources templates, forms and simulation documents as needed), student assessment tasks, assessor marking guide.
Training – includes slideshow, student guide, trainer guide and trainer guide mapping.
Self-study guide – can be used for self directed learning – great for CRICOS students.
User resources – includes Hospitality Works Trainer and Assessor User Guide, Hospitality Student User Guide.

RTO Works is proud to offer our SIT training package to RTOs around Australia. Each of our SIT resources is created in house by our team of developers alongside subject matter experts. Utilising their extensive industry knowledge and expertise to deliver a superior product. The SIT RTO materials we provide are designed to deliver the skills, tools and resources needed by students and instructors alike.
By focusing on providing well researched, real world RTO resources, we’re able to create SIT learning and assessment materials for a wide range of topics including hospitality, commercial cookery and more. Suitable for students looking to start or further their careers, RTO Works provides CPC resources for Certificate II, Certificate III, Certificate IV, Diploma and Advanced Diploma level courses.
We ensure the quality of our SIT training resources remains consistent through our Compliance Promise. Provided the content of our SIT resources hasn’t been changed, we’ll be there to challenge audit issues or rectify problems with the content at no costs to you. The Compliance Promise is a key part of our commitment to the industry, and it allows us to provide your students with up to date resources that support their ambitions.

    Please enquire now using the form to receive a free info pack with more information and samples of the RTO materials.








    SIT20421 Certificate II in Cookery

    folder13 units
    folder7 Core units
    folder_special6 Elective units
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    All prices are including GST

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    SIT20421 Generic TAS (Pre-order)

    Order a Training and Assessment Strategy (TAS) document designed for this qualification. Super easy to customise with an instruction guide and all information for the core units completed for you.

    $220.00

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    Massage Clinic Policy and Procedure Pack

    The assessments for HLTMSG units require a clinical training setting which includes documentation such as clinic policies and procedures, client intake forms, clinical treatment notes and more. Purchase our ready to use pack so there is one less thing to worry about when setting up your massage clinic environment. ‌

    $220.00

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    Core Units

    Unit Price Variation Select
    SITHCCC023 - Use food preparation equipment
    $550.00
    SITHCCC027 - Prepare dishes using basic methods of cookery
    $550.00
    SITHCCC034 - Work effectively in a commercial kitchen
    $550.00
    SITHKOP009 - Clean kitchen premises and equipment
    $550.00
    SITXFSA005 - Use hygienic practices for food safety
    $550.00
    SITXINV006 - Receive, store and maintain stock
    $550.00
    SITXWHS005 - Participate in safe work practices
    $550.00

    Elective Units

    Group A

    Unit Price Variation Select
    SITHCCC026 - Package prepared foodstuffs
    $550.00
    SITHCCC028 - Prepare appetisers and salads
    $550.00
    SITHCCC029 - Prepare stocks, sauces and soups
    $550.00
    SITHCCC030 - Prepare vegetable, fruit, eggs and farinaceous dishes
    $550.00
    SITXFSA006 - Participate in safe food handling practices
    $550.00

    Group B

    Unit Price Variation Select
    SIRXSLS001 - Sell to the retail customer
    $550.00

    Group D

    Unit Price Variation Select
    HLTAID011 - Provide First Aid
    $550.00
    SITXCCS011 - Interact with customers
    $550.00
    SITXCOM007 - Show social and cultural sensitivity
    $550.00
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