From 1st July our prices are increasing. Please check each qualification page for information about inclusions, as most learning and assessment packs will now include a session plan as a standard offering, or contact us for more information.

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Commercial Cookery

RTO Works SIT units include the following:
Assessment, which includes:
• mapping
• assessor resources (with all templates, forms and simulation documents as needed that include assessor guidance and benchmarks)
• Assessor Marking Guide, which includes assessor guidance and benchmarks
• student resources (with all compliant learning resources templates, forms and simulation documents as needed).
• Student Assessment Tasks

Training, which includes:
• slideshow
• Student Guide
• Trainer Guide
• Trainer Guide mapping
• self-study guide (can be used for self-directed learning – great for CRICOS students!)

User resources, which include:
• Hospitality Works Trainer and Assessor User Guide
• Hospitality Student User Guide

We have recently partnered with Didasko Learning Resources to expand our SIT learning and assessment catalogue! The Didasko units, labelled with the suffix ‘Dida’, have different inclusions that our RTO Works developments. Please note:
• The Dida learning pack consists of a learner guide with no PowerPoint or Self-Study Guide.
• Didasko generally provide assessments in a format where each task is a separate file.

RTO Works is proud to offer our SIT training package to RTOs around Australia. Each of our SIT resources is created in house by our team of developers alongside subject matter experts. Utilising their extensive industry knowledge and expertise to deliver a superior product. The SIT RTO materials we provide are designed to deliver the skills, tools and resources needed by students and instructors alike.
By focusing on providing well researched, real world RTO resources, we’re able to create SIT learning and assessment materials for a wide range of topics including hospitality, commercial cookery and more. Suitable for students looking to start or further their careers, RTO Works provides CPC resources for Certificate II, Certificate III, Certificate IV, Diploma and Advanced Diploma level courses.
We ensure the quality of our SIT training resources remains consistent through our Compliance Promise. Provided the content of our SIT resources hasn’t been changed, we’ll be there to challenge audit issues or rectify problems with the content at no costs to you. The Compliance Promise is a key part of our commitment to the industry, and it allows us to provide your students with up to date resources that support their ambitions.

    Please enquire now using the form to receive a free info pack with more information and samples of the RTO materials.










    SIT20421 Certificate II in Cookery

    folder15 units
    folder7 Core units
    folder_special8 Elective units
    paid

    All prices are including GST

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    Items highlighted in yellow are Pre-order and can still be added to the cart.

    SIT20421 Generic TAS (Pre-order)

    Order a Training and Assessment Strategy (TAS) document designed for this qualification. Super easy to customise with an instruction guide and all information for the core units completed for you.

    $220.00

    Add to cart

    Massage Clinic Policy and Procedure Pack

    The assessments for HLTMSG units require a clinical training setting which includes documentation such as clinic policies and procedures, client intake forms, clinical treatment notes and more. Purchase our ready to use pack so there is one less thing to worry about when setting up your massage clinic environment. ‌

    $220.00

    Add to cart

    Core Units

    Unit Price Variation Select
    SITHCCC023 - Use food preparation equipment
    $550.00
    SITHCCC027 - Prepare dishes using basic methods of cookery
    $550.00
    SITHCCC034 - Work effectively in a commercial kitchen
    $550.00
    SITHKOP009 - Clean kitchen premises and equipment
    $550.00
    SITXFSA005 - Use hygienic practices for food safety
    $550.00
    SITXINV006 - Receive, store and maintain stock
    $550.00
    SITXWHS005 - Participate in safe work practices
    $550.00

    Elective Units

    Group A

    Unit Price Variation Select
    SITHCCC025 - Prepare and present sandwiches DIDA
    $550.00
    SITHCCC026 - Package prepared foodstuffs
    $550.00
    SITHCCC028 - Prepare appetisers and salads
    $550.00
    SITHCCC029 - Prepare stocks, sauces and soups
    $550.00
    SITHCCC030 - Prepare vegetable, fruit, eggs and farinaceous dishes
    $550.00
    SITXFSA006 - Participate in safe food handling practices
    $550.00

    Group C

    Unit Price Variation Select
    SITHPAT014 - Produce yeast-based bakery products DIDA
    $550.00

    Group D

    Unit Price Variation Select
    HLTAID011 - Provide First Aid
    $550.00
    SITXCCS011 - Interact with customers
    $550.00
    SITXCOM007 - Show social and cultural sensitivity
    $550.00

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