Hospitality

RTO Works SIT Training Package units include the following:

Assessment – includes mapping, assessor resources (with all templates, forms and simulation documents as needed that include assessor guidance and benchmarks), student resources (with all compliant learning resources templates, forms and simulation documents as needed), student assessment tasks, and assessor marking guide.

Training – includes a slideshow, student guide, trainer guide and trainer guide mapping.

Self-study guide – can be used for self-directed learning – great for CRICOS students.

User resources – includes Hospitality Works Trainer and Assessor User Guide, and Hospitality Student User Guide.

RTO Works is proud to offer our SIT training package to RTOs around Australia. Each of our SIT training resources is created in house by our team of developers alongside subject matter experts. Utilising their extensive industry knowledge and expertise to deliver a superior product. The SIT learning resources we provide are designed to deliver the skills, tools and resources needed by students and instructors alike.

By focusing on providing well researched, real world RTO resources, we’re able to create SIT training resources and assessment materials for a wide range of topics including hospitality, commercial cookery and more. Suitable for students looking to start or further their careers, RTO Works provides SIT learning resources for Certificate II, Certificate III, Certificate IV, Diploma and Advanced Diploma level courses.

We ensure your students and instructors are supported by offering SIT training resources that include trainer guides, marking guides, slideshows, self-study guides, assessments, learning content and access to our bank of course-related recipes.

    Please enquire now using the form to receive a free info pack with more information and samples of the RTO materials.










    SIT20322 Certificate II in Hospitality

    folder12 units
    folder6 Core units
    folder_special6 Elective units
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    SIT20322 Generic TAS

    Order a Training and Assessment Strategy (TAS) document designed for this qualification. Super easy to customise with an instruction guide and all information for the core units completed for you.

    $220.00

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    Massage Clinic Policy and Procedure Pack

    The assessments for HLTMSG units require a clinical training setting which includes documentation such as clinic policies and procedures, client intake forms, clinical treatment notes and more. Purchase our ready to use pack so there is one less thing to worry about when setting up your massage clinic environment. ‌

    $220.00

    Add to cart

    Core Units

    Unit Price Variation Select
    BSBTWK201 - Work effectively with others
    $550.00
    SITHIND006 - Source and use information on the hospitality industry
    $550.00
    SITHIND007 - Use hospitality skills effectively
    $550.00
    SITXCCS011 - Interact with customers
    $550.00
    SITXCOM007 - Show social and cultural sensitivity
    $550.00
    SITXWHS005 - Participate in safe work practices
    $550.00

    Elective Units

    Group A

    Unit Price Variation Select
    SITXFSA005 - Use hygienic practices for food safety
    $550.00

    Group B

    Unit Price Variation Select
    BSBCMM211 - Apply communication skills
    $550.00
    BSBFIN302 - Maintain financial records
    $550.00
    BSBSUS211 - Participate in sustainable work practices
    $550.00
    BSBTEC201 - Use business software applications
    $550.00
    HLTAID011 - Provide First Aid
    $550.00
    SITHCCC024 - Prepare and present simple dishes
    $550.00
    SITHCCC026 - Package prepared foodstuffs
    $550.00
    SITHCCC028 - Prepare appetisers and salads
    $550.00
    SITHFAB021 - Provide responsible service of alcohol
    $550.00
    SITHFAB025 - Prepare and serve espresso coffee
    $550.00
    SITHGAM022 - Provide responsible gambling services
    $550.00
    SITHKOP009 - Clean kitchen premises and equipment
    $550.00
    SITXCCS010 - Provide visitor information
    $550.00
    SITXFSA006 - Participate in safe food handling practices
    $550.00

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