From 1st July our prices are increasing. Please check each qualification page for information about inclusions, as most learning and assessment packs will now include a session plan as a standard offering, or contact us for more information.

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SIT40621 Certificate IV in Catering Management

folder31 units
folder15 Core units
folder_special16 Elective units
paid

All prices are including GST

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Items highlighted in yellow are Pre-order and can still be added to the cart.

SIT40621 Generic TAS (Pre-order)

Order a Training and Assessment Strategy (TAS) document designed for this qualification. Super easy to customise with an instruction guide and all information for the core units completed for you.

$220.00

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Massage Clinic Policy and Procedure Pack

The assessments for HLTMSG units require a clinical training setting which includes documentation such as clinic policies and procedures, client intake forms, clinical treatment notes and more. Purchase our ready to use pack so there is one less thing to worry about when setting up your massage clinic environment. ‌

$220.00

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Core Units

Unit Price Variation Select
BSBTWK501 - Lead diversity and inclusion
$550.00
SITHCCC023 - Use food preparation equipment
$550.00
SITHCCC027 - Prepare dishes using basic methods of cookery
$550.00
SITHCCC043 - Work effectively as a cook
$550.00
SITHKOP013 - Plan cooking operations
$550.00
SITXCOM010 - Manage conflict
$550.00
SITXFIN009 - Manage finances within a budget
$550.00
SITXFSA005 - Use hygienic practices for food safety
$550.00
SITXFSA006 - Participate in safe food handling practices
$550.00
SITXHRM007 - Coach others in job skills
$550.00
SITXHRM008 - Roster staff
$550.00
SITXHRM009 - Lead and manage people
$550.00
SITXINV006 - Receive, store and maintain stock
$550.00
SITXINV008 - Control stock
$550.00
SITXWHS007 - Implement and monitor work health and safety practices
$550.00

Elective Units

Group A

Unit Price Variation Select
SITHCCC025 - Prepare and present sandwiches DIDA
$550.00
SITHCCC026 - Package prepared foodstuffs
$550.00
SITHCCC028 - Prepare appetisers and salads
$550.00
SITHCCC029 - Prepare stocks, sauces and soups
$550.00
SITHCCC030 - Prepare vegetable, fruit, eggs and farinaceous dishes
$550.00
SITHCCC031 - Prepare vegetarian and vegan dishes
$550.00
SITHCCC035 - Prepare poultry dishes
$550.00
SITHCCC036 - Prepare meat dishes
$550.00
SITHCCC037 - Prepare seafood dishes
$550.00
SITHCCC038 - Produce and serve food for buffets
$550.00
SITHCCC040 - Prepare and serve cheese
$550.00
SITHCCC041 - Produce cakes, pastries and breads
$550.00
SITHCCC042 - Prepare food to meet special dietary requirements
$550.00
SITXFSA007 - Transport and store food DIDA
$550.00
SITXFSA008 - Develop and implement a food safety program
$550.00

Group B

Unit Price Variation Select
SITHPAT014 - Produce yeast-based bakery products DIDA
$550.00
SITHPAT016 - Produce desserts
$550.00
SITHPAT018 - Produce chocolate confectionery DIDA
$550.00

Group C

Unit Price Variation Select
SITHKOP010 - Plan and cost recipes
$550.00
SITHKOP012 - Develop recipes for special dietary requirements
$550.00

Group D

Unit Price Variation Select
SITHFAB021 - Provide responsible service of alcohol
$550.00
SITHFAB023 - Operate a bar DIDA
$550.00
SITHFAB027 - Serve food and beverage DIDA
$550.00
SITHFAB034 - Provide table service of food and beverage DIDA
$550.00

Group E

Unit Price Variation Select
BSBFIN401 - Report on financial activity
$550.00
HLTAID011 - Provide First Aid
$550.00
SITXCCS014 - Provide service to customers
$550.00
SITXCCS015 - Enhance customer service experiences
$550.00
SITXFIN008 - Interpret financial information
$550.00
SITXINV007 - Purchase goods DIDA
$550.00
SITXWHS006 - Identify hazards, assess and control safety risks
$550.00

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