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SIT40521 Certificate IV in Kitchen Management

folder33 units
folder27 Core units
folder_special6 Elective units
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SIT40521 Generic TAS

Order a Training and Assessment Strategy (TAS) document designed for this qualification. Super easy to customise with an instruction guide and all information for the core units completed for you.

$220.00

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Massage Clinic Policy and Procedure Pack

The assessments for HLTMSG units require a clinical training setting which includes documentation such as clinic policies and procedures, client intake forms, clinical treatment notes and more. Purchase our ready to use pack so there is one less thing to worry about when setting up your massage clinic environment. ‌

$220.00

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Core Units

Unit Price Variation Select
SITHCCC023 - Use food preparation equipment
$550.00
SITHCCC027 - Prepare dishes using basic methods of cookery
$550.00
SITHCCC028 - Prepare appetisers and salads
$550.00
SITHCCC029 - Prepare stocks, sauces and soups
$550.00
SITHCCC030 - Prepare vegetable, fruit, eggs and farinaceous dishes
$550.00
SITHCCC031 - Prepare vegetarian and vegan dishes
$550.00
SITHCCC035 - Prepare poultry dishes
$550.00
SITHCCC036 - Prepare meat dishes
$550.00
SITHCCC037 - Prepare seafood dishes
$550.00
SITHCCC041 - Produce cakes, pastries and breads
$550.00
SITHCCC042 - Prepare food to meet special dietary requirements
$550.00
SITHCCC043 - Work effectively as a cook
$550.00
SITHKOP010 - Plan and cost recipes
$550.00
SITHKOP012 - Develop recipes for special dietary requirements
$550.00
SITHKOP013 - Plan cooking operations
$550.00
SITHKOP015 - Design and cost menus
$550.00
SITHPAT016 - Produce desserts
$550.00
SITXCOM010 - Manage conflict
$550.00
SITXFIN009 - Manage finances within a budget
$550.00
SITXFSA005 - Use hygienic practices for food safety
$550.00
SITXFSA006 - Participate in safe food handling practices
$550.00
SITXFSA008 - Develop and implement a food safety program
$550.00
SITXHRM008 - Roster staff
$550.00
SITXHRM009 - Lead and manage people
$550.00
SITXINV006 - Receive, store and maintain stock
$550.00
SITXMGT004 - Monitor work operations
$550.00
SITXWHS007 - Implement and monitor work health and safety practices
$550.00
Total $ 0

Elective Units

Group A

Unit Price Variation Select
SITHCCC026 - Package prepared foodstuffs
$550.00
SITHCCC038 - Produce and serve food for buffets
$550.00
SITHCCC040 - Prepare and serve cheese
$550.00
Total $ 0

Group D

Unit Price Variation Select
SITHFAB021 - Provide responsible service of alcohol
$550.00
SITHFAB025 - Prepare and serve espresso coffee
$550.00
Total $ 0

Group E

Unit Price Variation Select
BSBTWK501 - Lead diversity and inclusion
$550.00
HLTAID011 - Provide First Aid
$550.00
SITXCCS014 - Provide service to customers
$550.00
SITXCCS015 - Enhance customer service experiences
$550.00
SITXFIN008 - Interpret financial information
$550.00
SITXHRM010 - Recruit, select and induct staff
$550.00
SITXWHS006 - Identify hazards, assess and control safety risks
$550.00
Total $ 0
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