From 1st July our prices are increasing. Please check each qualification page for information about inclusions, as most learning and assessment packs will now include a session plan as a standard offering, or contact us for more information.

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SIT30921 Certificate III in Catering

folder29 units
folder11 Core units
folder_special18 Elective units
paid

All prices are including GST

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Items highlighted in yellow are Pre-order and can still be added to the cart.

SIT30921 Generic TAS (Pre-order)

Order a Training and Assessment Strategy (TAS) document designed for this qualification. Super easy to customise with an instruction guide and all information for the core units completed for you.

$220.00

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Massage Clinic Policy and Procedure Pack

The assessments for HLTMSG units require a clinical training setting which includes documentation such as clinic policies and procedures, client intake forms, clinical treatment notes and more. Purchase our ready to use pack so there is one less thing to worry about when setting up your massage clinic environment. ‌

$220.00

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Core Units

Unit Price Variation Select
SITHCCC023 - Use food preparation equipment
$550.00
SITHCCC024 - Prepare and present simple dishes
$550.00
SITHCCC027 - Prepare dishes using basic methods of cookery
$550.00
SITHCCC034 - Work effectively in a commercial kitchen
$550.00
SITHKOP009 - Clean kitchen premises and equipment
$550.00
SITHPAT014 - Produce yeast-based bakery products DIDA
$550.00
SITXFSA005 - Use hygienic practices for food safety
$550.00
SITXFSA006 - Participate in safe food handling practices
$550.00
SITXHRM007 - Coach others in job skills
$550.00
SITXINV006 - Receive, store and maintain stock
$550.00
SITXWHS005 - Participate in safe work practices
$550.00

Elective Units

Group A

Unit Price Variation Select
SITHCCC025 - Prepare and present sandwiches DIDA
$550.00
SITHCCC026 - Package prepared foodstuffs
$550.00
SITHCCC028 - Prepare appetisers and salads
$550.00
SITHCCC029 - Prepare stocks, sauces and soups
$550.00
SITHCCC030 - Prepare vegetable, fruit, eggs and farinaceous dishes
$550.00
SITHCCC031 - Prepare vegetarian and vegan dishes
$550.00
SITHCCC035 - Prepare poultry dishes
$550.00
SITHCCC036 - Prepare meat dishes
$550.00
SITHCCC037 - Prepare seafood dishes
$550.00
SITHCCC038 - Produce and serve food for buffets
$550.00
SITHCCC040 - Prepare and serve cheese
$550.00
SITHCCC041 - Produce cakes, pastries and breads
$550.00
SITHCCC042 - Prepare food to meet special dietary requirements
$550.00
SITHKOP010 - Plan and cost recipes
$550.00
SITXFSA007 - Transport and store food DIDA
$550.00

Group B

Unit Price Variation Select
SITHPAT016 - Produce desserts
$550.00

Group C

Unit Price Variation Select
SITHFAB021 - Provide responsible service of alcohol
$550.00
SITHFAB023 - Operate a bar DIDA
$550.00
SITHFAB024 - Prepare and serve non-alcoholic beverages DIDA
$550.00
SITHFAB027 - Serve food and beverage DIDA
$550.00
SITHFAB036 - Provide advice on food DIDA
$550.00

Group D

Unit Price Variation Select
BSBSUS211 - Participate in sustainable work practices
$550.00
HLTAID011 - Provide First Aid
$550.00
SITXCCS014 - Provide service to customers
$550.00
SITXFIN007 - Process financial transactions DIDA
$550.00
SITXINV007 - Purchase goods DIDA
$550.00
SITXWHS006 - Identify hazards, assess and control safety risks
$550.00

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