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SIT30921 Certificate III in Catering

folder20 units
folder10 Core units
folder_special10 Elective units
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Items highlighted in yellow are Pre-order and can still be added to the cart.

SIT30921 Generic TAS (Pre-order)

Order a Training and Assessment Strategy (TAS) document designed for this qualification. Super easy to customise with an instruction guide and all information for the core units completed for you.

$220.00

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Massage Clinic Policy and Procedure Pack

The assessments for HLTMSG units require a clinical training setting which includes documentation such as clinic policies and procedures, client intake forms, clinical treatment notes and more. Purchase our ready to use pack so there is one less thing to worry about when setting up your massage clinic environment. ‌

$220.00

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Core Units

Unit Price Variation Select
SITHCCC023 - Use food preparation equipment
$550.00
SITHCCC024 - Prepare and present simple dishes
$550.00
SITHCCC027 - Prepare dishes using basic methods of cookery
$550.00
SITHCCC034 - Work effectively in a commercial kitchen
$550.00
SITHKOP009 - Clean kitchen premises and equipment
$550.00
SITXFSA005 - Use hygienic practices for food safety
$550.00
SITXFSA006 - Participate in safe food handling practices
$550.00
SITXHRM007 - Coach others in job skills
$550.00
SITXINV006 - Receive, store and maintain stock
$550.00
SITXWHS005 - Participate in safe work practices
$550.00
Total $ 0

Elective Units

Group A

Unit Price Variation Select
SITHCCC026 - Package prepared foodstuffs
$550.00
SITHCCC028 - Prepare appetisers and salads
$550.00
SITHCCC029 - Prepare stocks, sauces and soups
$550.00
SITHCCC030 - Prepare vegetable, fruit, eggs and farinaceous dishes
$550.00
SITHCCC031 - Prepare vegetarian and vegan dishes
$550.00
SITHCCC035 - Prepare poultry dishes
$550.00
SITHCCC036 - Prepare meat dishes
$550.00
SITHCCC037 - Prepare seafood dishes
$550.00
SITHCCC038 - Produce and serve food for buffets
$550.00
SITHCCC040 - Prepare and serve cheese
$550.00
SITHCCC041 - Produce cakes, pastries and breads
$550.00
SITHCCC042 - Prepare food to meet special dietary requirements
$550.00
SITHKOP010 - Plan and cost recipes
$550.00
Total $ 0

Group B

Unit Price Variation Select
SITHPAT016 - Produce desserts
$550.00
Total $ 0

Group C

Unit Price Variation Select
SITHFAB021 - Provide responsible service of alcohol
$550.00
Total $ 0

Group D

Unit Price Variation Select
BSBSUS211 - Participate in sustainable work practices
$550.00
HLTAID011 - Provide First Aid
$550.00
SITXCCS014 - Provide service to customers
$550.00
SITXWHS006 - Identify hazards, assess and control safety risks
$550.00
Total $ 0

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