SIT20421 Certificate II in Cookery

folder13 units
folder7 Core units
folder_special6 Elective units
paid

All prices are including GST

feedback

Items highlighted in yellow are Pre-order and can still be added to the cart.

SIT20421 Generic TAS (Pre-order)

Order a Training and Assessment Strategy (TAS) document designed for this qualification. Super easy to customise with an instruction guide and all information for the core units completed for you.

$220.00

Add to cart

Massage Clinic Policy and Procedure Pack

The assessments for HLTMSG units require a clinical training setting which includes documentation such as clinic policies and procedures, client intake forms, clinical treatment notes and more. Purchase our ready to use pack so there is one less thing to worry about when setting up your massage clinic environment. ‌

$220.00

Add to cart

Core Units

Unit Price Variation Select
SITHCCC023 - Use food preparation equipment
$550.00
SITHCCC027 - Prepare dishes using basic methods of cookery
$550.00
SITHCCC034 - Work effectively in a commercial kitchen
$550.00
SITHKOP009 - Clean kitchen premises and equipment
$550.00
SITXFSA005 - Use hygienic practices for food safety
$550.00
SITXINV006 - Receive, store and maintain stock
$550.00
SITXWHS005 - Participate in safe work practices
$550.00

Elective Units

Group A

Unit Price Variation Select
SITHCCC026 - Package prepared foodstuffs
$550.00
SITHCCC028 - Prepare appetisers and salads
$550.00
SITHCCC029 - Prepare stocks, sauces and soups
$550.00
SITHCCC030 - Prepare vegetable, fruit, eggs and farinaceous dishes
$550.00
SITXFSA006 - Participate in safe food handling practices
$550.00

Group B

Unit Price Variation Select
SIRXSLS001 - Sell to the retail customer
$550.00

Group D

Unit Price Variation Select
HLTAID011 - Provide First Aid
$550.00
SITXCCS011 - Interact with customers
$550.00
SITXCOM007 - Show social and cultural sensitivity
$550.00
Category:

$ 0

$ 0

$ 0

$ 0