SIT60316 Advanced Diploma of Hospitality Management

folder33 units
folder_special17 Elective units
paid

All prices are including GST

feedback

Items highlighted in yellow are Pre-order and can still be added to the cart.

SIT60316 Generic TAS

Order a Training and Assessment Strategy (TAS) document designed for this qualification. Super easy to customise with an instruction guide and all information for the core units completed for you.

$330.00

Add to cart

Core Units

Unit Price Variation Select
BSBDIV501 - Manage diversity in the workplace
$528.00
BSBFIM601 - Manage finances
$528.00
BSBMGT517 - Manage operational plan
$528.00
BSBMGT617 - Develop and implement a business plan
$528.00
SITXCCS008 - Develop and manage quality customer service practices
$528.00
SITXFIN003 - Manage finances within a budget
$528.00
SITXFIN004 - Prepare and monitor budgets
$528.00
SITXFIN005 - Manage physical assets
$528.00
SITXGLC001 - Research and comply with regulatory requirements
$528.00
SITXHRM003 - Lead and manage people
$528.00
SITXHRM004 - Recruit, select and induct staff
$528.00
SITXHRM006 - Monitor staff performance
$528.00
SITXMGT001 - Monitor work operations
$528.00
SITXMGT002 - Establish and conduct business relationships
$528.00
SITXMPR007 - Develop and implement marketing strategies
$528.00
SITXWHS004 - Establish and maintain a work health and safety system
$528.00
Total $0

Elective Units

Group A

Unit Price Variation Select
SITXFSA001 - Use hygienic practices for food safety
$528.00
Total $0

Group B

Unit Price Variation Select
SITHCCC020 - Work effectively as a cook
$528.00
SITHKOP005 - Coordinate cooking operations
$528.00
Total $0

Group C

Unit Price Variation Select
BSBADM502 - Manage meetings
$528.00
BSBCMM401 - Make a presentation
$528.00
BSBFIA401 - Prepare financial reports
$528.00
BSBHRM604 - Manage employee relations
$528.00
BSBITU306 - Design and produce business documents
$528.00
BSBRES411 - Analyse and present research information
$528.00
SITHCCC001 - Use food preparation equipment
$528.00
SITHCCC005 - Prepare dishes using basic methods of cookery
$528.00
SITHCCC006 - Prepare appetisers and salads
$528.00
SITHCCC007 - Prepare stocks, sauces and soups
$528.00
SITHCCC008 - Prepare vegetable, fruit, eggs and farinaceous dishes
$528.00
SITHCCC012 - Prepare poultry dishes
$528.00
SITHCCC013 - Prepare seafood dishes
$528.00
SITHCCC014 - Prepare meat dishes
$528.00
SITHCCC019 - Produce cakes, pastries and breads
$528.00
SITHFAB002 - Provide responsible service of alcohol
$528.00
SITHIND002 - Source and use information on the hospitality industry
$528.00
SITHPAT006 - Produce desserts
$528.00
SITXCCS002 - Provide visitor information
$528.00
SITXCCS004 - Provide lost and found services
$528.00
SITXHRM002 - Roster staff
$528.00
SITXMPR001 - Coordinate production of brochures and marketing materials
$528.00
SITXMPR004 - Coordinate marketing activities
$528.00
SITXWHS002 - Identify hazards, assess and control safety risks
$528.00
Total $0
Category:
X

$0