SIT60316 Advanced Diploma of Hospitality Management

folder33 Units
folder17 Core units
folder_special17 Elective units

Some units are still under development, please contact us for more information.

Items highlighted in blue are in stock and available for purchase. After we have received your order, they will be sent to you within 1-2 business days.

Core Units

UnitPriceQuantitySelect
SITXCCS008 - Develop and manage quality customer service practices
$528.00
SITXFIN003 - Manage finances within a budget
$528.00
SITXFIN004 - Prepare and monitor budgets
$528.00
SITXFIN005 - Manage physical assets
$528.00
SITXGLC001 - Research and comply with regulatory requirements
$528.00
SITXHRM003 - Lead and manage people
$528.00
SITXHRM004 - Recruit, select and induct staff
$528.00
SITXHRM006 - Monitor staff performance
$528.00
SITXMGT001 - Monitor work operations
$528.00
SITXMGT002 - Establish and conduct business relationships
$528.00
Total$0
12

Elective Units

Group A

UnitPriceQuantitySelect
SITXFSA001 - Use hygienic practices for food safety
$528.00
Total$0

Group B

UnitPriceQuantitySelect
SITHCCC020 - Work effectively as a cook
$528.00
SITHKOP005 - Coordinate cooking operations
$528.00
Total$0

Group C

UnitPriceQuantitySelect
SITHCCC005 - Prepare dishes using basic methods of cookery
$528.00
SITHCCC001 - Use food preparation equipment
$528.00
SITHCCC006 - Prepare appetisers and salads
$528.00
SITHCCC007 - Prepare stocks, sauces and soups
$528.00
SITHCCC008 - Prepare vegetable, fruit, eggs and farinaceous dishes
$528.00
SITHCCC012 - Prepare poultry dishes
$528.00
SITHCCC013 - Prepare seafood dishes
$528.00
SITHCCC014 - Prepare meat dishes
$528.00
SITHCCC019 - Produce cakes, pastries and breads
$528.00
SITHFAB002 - Provide responsible service of alcohol
$528.00
Total$0
123
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