SIT50422 Diploma of Hospitality Management

folder28 units
folder11 Core units
folder_special17 Elective units
paid

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Items highlighted in yellow are Pre-order and can still be added to the cart.

SIT50422 Generic TAS

Order a Training and Assessment Strategy (TAS) document designed for this qualification. Super easy to customise with an instruction guide and all information for the core units completed for you.

$220.00

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Massage Clinic Policy and Procedure Pack

The assessments for HLTMSG units require a clinical training setting which includes documentation such as clinic policies and procedures, client intake forms, clinical treatment notes and more. Purchase our ready to use pack so there is one less thing to worry about when setting up your massage clinic environment. ‌

$220.00

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Core Units

Unit Price Variation Select
SITXCCS015 - Enhance customer service experiences
$550.00
SITXCCS016 - Develop and manage quality customer service practices
$550.00
SITXCOM010 - Manage conflict
$550.00
SITXFIN009 - Manage finances within a budget
$550.00
SITXFIN010 - Prepare and monitor budgets
$550.00
SITXGLC002 - Identify and manage legal risks and comply with law
$550.00
SITXHRM008 - Roster staff
$550.00
SITXHRM009 - Lead and manage people
$550.00
SITXMGT004 - Monitor work operations
$550.00
SITXMGT005 - Establish and conduct business relationships
$550.00
SITXWHS007 - Implement and monitor work health and safety practices
$550.00

Elective Units

Group A

Unit Price Variation Select
SITXFSA005 - Use hygienic practices for food safety
$550.00

Group B

Unit Price Variation Select
SITHCCC043 - Work effectively as a cook
$550.00
SITHIND008 - Work effectively in hospitality service
$550.00
SITHKOP013 - Plan cooking operations
$550.00

Group C

Unit Price Variation Select
SITHCCC023 - Use food preparation equipment
$550.00
SITHCCC026 - Package prepared foodstuffs
$550.00
SITHCCC027 - Prepare dishes using basic methods of cookery
$550.00
SITHCCC028 - Prepare appetisers and salads
$550.00
SITHCCC029 - Prepare stocks, sauces and soups
$550.00
SITHCCC030 - Prepare vegetable, fruit, eggs and farinaceous dishes
$550.00
SITHCCC031 - Prepare vegetarian and vegan dishes
$550.00
SITHCCC035 - Prepare poultry dishes
$550.00
SITHCCC036 - Prepare meat dishes
$550.00
SITHCCC037 - Prepare seafood dishes
$550.00
SITHCCC038 - Produce and serve food for buffets
$550.00
SITHCCC040 - Prepare and serve cheese
$550.00
SITHCCC041 - Produce cakes, pastries and breads
$550.00
SITHCCC042 - Prepare food to meet special dietary requirements
$550.00
SITHGAM022 - Provide responsible gambling services
$550.00
SITHIND006 - Source and use information on the hospitality industry
$550.00
SITHKOP012 - Develop recipes for special dietary requirements
$550.00
SITHKOP015 - Design and cost menus
$550.00
SITHPAT016 - Produce desserts
$550.00
SITXCCS010 - Provide visitor information
$550.00
SITXCCS012 - Provide lost and found services
$550.00
SITXFIN008 - Interpret financial information
$550.00
SITXFSA006 - Participate in safe food handling practices
$550.00
SITXFSA008 - Develop and implement a food safety program
$550.00
SITXINV006 - Receive, store and maintain stock
$550.00
SITXINV008 - Control stock
$550.00

Group D

Unit Price Variation Select
BSBCMM411 - Make presentations
$550.00
BSBFIN401 - Report on financial activity
$550.00
BSBMKG431 - Assess marketing opportunities
$550.00
BSBOPS502 - Manage business operational plans
$550.00
BSBOPS504 - Manage business risk
$550.00
BSBSUS511 - Develop workplace policies and procedures for sustainability
$550.00
BSBTEC301 - Design and produce business documents
$550.00
BSBTEC302 - Design and produce spreadsheets
$550.00
BSBTEC402 - Design and produce complex spreadsheets
$550.00
BSBTWK501 - Lead diversity and inclusion
$550.00
BSBTWK503 - Manage meetings
$550.00
HLTAID011 - Provide First Aid
$550.00
SITXHRM010 - Recruit, select and induct staff
$550.00
SITXMPR009 - Coordinate production of brochures and marketing materials (Pre-order)
$550.00
SITXMPR012 - Coordinate marketing activities (Pre-order)
$550.00
SITXWHS006 - Identify hazards, assess and control safety risks
$550.00

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