SIT50416 Diploma of Hospitality Management

folder28 Units
folder13 Core units
folder_special15 Elective units

Some units are still under development, please contact us for more information.

Items highlighted in blue are in stock and available for purchase. After we have received your order, they will be sent to you within 1-2 business days.

Core Units

UnitPriceQuantitySelect
SITXCCS007 - Enhance customer service experiences
$528.00
SITXCCS008 - Develop and manage quality customer service practices
$528.00
SITXCOM005 - Manage conflict
$528.00
SITXFIN003 - Manage finances within a budget
$528.00
SITXFIN004 - Prepare and monitor budgets
$528.00
SITXGLC001 - Research and comply with regulatory requirements
$528.00
SITXHRM002 - Roster staff
$528.00
SITXHRM003 - Lead and manage people
$528.00
SITXMGT001 - Monitor work operations
$528.00
SITXMGT002 - Establish and conduct business relationships
$528.00
Total$0
12

Elective Units

Group A

UnitPriceQuantitySelect
SITXFSA001 - Use hygienic practices for food safety
$528.00
Total$0

Group B

UnitPriceQuantitySelect
SITHCCC020 - Work effectively as a cook
$528.00
SITHKOP005 - Coordinate cooking operations
$528.00
Total$0

Group C

UnitPriceQuantitySelect
BSBSUS401 - Implement and monitor environmentally sustainable work practices
$528.00
SITHCCC013 - Prepare seafood dishes
$528.00
SITHCCC014 - Prepare meat dishes
$528.00
SITHCCC019 - Produce cakes, pastries and breads
$528.00
SITHIND002 - Source and use information on the hospitality industry
$528.00
SITHPAT006 - Produce desserts
$528.00
SITXCCS006 - Provide service to customers
$528.00
SITXHRM001 - Coach others in job skills
$528.00
SITXWHS002 - Identify hazards, assess and control safety risks
$528.00
BSBITU306 - Design and produce business documents
$528.00
Total$0
12
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