SIT50416 Diploma of Hospitality Management

folder28 units
folder13 Core units
folder_special15 Elective units
paid

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Massage Clinic Policy and Procedure Pack

The assessments for HLTMSG units require a clinical training setting which includes documentation such as clinic policies and procedures, client intake forms, clinical treatment notes and more. Purchase our ready to use pack so there is one less thing to worry about when setting up your massage clinic environment. ‌

$220.00

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Core Units

Unit Price Variation Select
BSBDIV501 - Manage diversity in the workplace
$220.00
BSBMGT517 - Manage operational plan
$220.00
SITXCCS007 - Enhance customer service experiences
$220.00
SITXCCS008 - Develop and manage quality customer service practices
$220.00
SITXCOM005 - Manage conflict
$220.00
SITXFIN003 - Manage finances within a budget
$220.00
SITXFIN004 - Prepare and monitor budgets
$220.00
SITXGLC001 - Research and comply with regulatory requirements
$220.00
SITXHRM002 - Roster staff
$220.00
SITXHRM003 - Lead and manage people
$220.00
SITXMGT001 - Monitor work operations
$220.00
SITXMGT002 - Establish and conduct business relationships
$220.00
SITXWHS003 - Implement and monitor work health and safety practices
$220.00

Elective Units

Group A

Unit Price Variation Select
SITXFSA001 - Use hygienic practices for food safety
$220.00

Group B

Unit Price Variation Select
SITHCCC020 - Work effectively as a cook
$220.00
SITHKOP005 - Coordinate cooking operations
$220.00

Group C

Unit Price Variation Select
BSBADM502 - Manage meetings
$220.00
BSBCMM401 - Make a presentation
$220.00
BSBFIA401 - Prepare financial reports
$220.00
BSBITU306 - Design and produce business documents
$220.00
BSBRES411 - Analyse and present research information
$220.00
BSBSUS401 - Implement and monitor environmentally sustainable work practices
$220.00
BSBSUS501 - Develop workplace policy and procedures for sustainability
$550.00
BSBWOR203 - Work effectively with others
$220.00
SITHCCC013 - Prepare seafood dishes
$220.00
SITHCCC014 - Prepare meat dishes
$220.00
SITHCCC019 - Produce cakes, pastries and breads
$220.00
SITHIND002 - Source and use information on the hospitality industry
$220.00
SITHPAT006 - Produce desserts
$220.00
SITXCCS006 - Provide service to customers
$220.00
SITXHRM001 - Coach others in job skills
$220.00
SITXWHS002 - Identify hazards, assess and control safety risks
$220.00

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