SIT40721 Certificate IV in Patisserie

folder32 units
folder26 Core units
folder_special6 Elective units
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Items highlighted in yellow are Pre-order and can still be added to the cart.

Massage Clinic Policy and Procedure Pack

The assessments for HLTMSG units require a clinical training setting which includes documentation such as clinic policies and procedures, client intake forms, clinical treatment notes and more. Purchase our ready to use pack so there is one less thing to worry about when setting up your massage clinic environment. ‌

$220.00

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Core Units

Unit Price Variation Select
BSBTWK501 - Lead diversity and inclusion
$550.00
SITHCCC023 - Use food preparation equipment
$550.00
SITHCCC027 - Prepare dishes using basic methods of cookery
$550.00
SITHCCC034 - Work effectively in a commercial kitchen
$550.00
SITHCCC042 - Prepare food to meet special dietary requirements
$550.00
SITHKOP013 - Plan cooking operations
$550.00
SITHPAT011 - Produce cakes (Pre-order)
$550.00
SITHPAT012 - Produce specialised cakes (Pre-order)
$550.00
SITHPAT013 - Produce pastries (Pre-order)
$550.00
SITHPAT014 - Produce yeast-based bakery products (Pre-order)
$550.00
SITHPAT015 - Produce petits fours (Pre-order)
$550.00
SITHPAT016 - Produce desserts
$550.00
SITHPAT017 - Prepare and model marzipan (Pre-order)
$550.00
SITHPAT018 - Produce chocolate confectionery (Pre-order)
$550.00
SITHPAT019 - Model sugar-based decorations (Pre-order)
$550.00
SITHPAT020 - Design and produce sweet showpieces (Pre-order)
$550.00
SITXCOM010 - Manage conflict
$550.00
SITXFIN009 - Manage finances within a budget
$550.00
SITXFSA005 - Use hygienic practices for food safety
$550.00
SITXFSA006 - Participate in safe food handling practices
$550.00
SITXHRM007 - Coach others in job skills
$550.00
SITXHRM008 - Roster staff
$550.00
SITXHRM009 - Lead and manage people
$550.00
SITXINV006 - Receive, store and maintain stock
$550.00
SITXMGT004 - Monitor work operations
$550.00
SITXWHS007 - Implement and monitor work health and safety practices
$550.00

Elective Units

Group A

Unit Price Variation Select
SITHCCC030 - Prepare vegetable, fruit, eggs and farinaceous dishes
$550.00
SITHCCC038 - Produce and serve food for buffets
$550.00
SITHKOP010 - Plan and cost recipes
$550.00
SITHKOP012 - Develop recipes for special dietary requirements
$550.00
SITXFSA008 - Develop and implement a food safety program
$550.00

Group B

Unit Price Variation Select
SITHFAB025 - Prepare and serve espresso coffee
$550.00

Group C

Unit Price Variation Select
BSBFIN401 - Report on financial activity
$550.00
BSBSUS211 - Participate in sustainable work practices
$550.00
HLTAID011 - Provide First Aid
$550.00
SIRXOSM002 - Maintain ethical and professional standards when using social media and online platforms (Hospitality)
$550.00
SIRXOSM003 - Use social media and online tools (Hospitality) (Pre-order)
$550.00
SITXCCS014 - Provide service to customers
$550.00
SITXCCS015 - Enhance customer service experiences
$550.00
SITXFIN008 - Interpret financial information
$550.00
SITXINV008 - Control stock
$550.00
SITXWHS006 - Identify hazards, assess and control safety risks
$550.00

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