SIT30816 Certificate III in Commercial Cookery

folder25 Units
folder21 Core units
folder_special4 Elective units

Some units are still under development, please contact us for more information.

Items highlighted in blue are in stock and available for purchase. After we have received your order, they will be sent to you within 1-2 business days.

Core Units

UnitPriceQuantityAdd
SITHCCC005 - Prepare dishes using basic methods of cookery
$528.00
SITHCCC001 - Use food preparation equipment
$528.00
SITHCCC006 - Prepare appetisers and salads
$528.00
SITHCCC007 - Prepare stocks, sauces and soups
$528.00
SITHCCC008 - Prepare vegetable, fruit, eggs and farinaceous dishes
$528.00
SITHCCC012 - Prepare poultry dishes
$528.00
SITHCCC013 - Prepare seafood dishes
$528.00
SITHCCC014 - Prepare meat dishes
$528.00
SITHCCC018 - Prepare food to meet special dietary requirements
$528.00
SITHCCC020 - Work effectively as a cook
$528.00
Total$0

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12

Elective Units

Group A

UnitPriceQuantityAdd
SITHIND002 - Source and use information on the hospitality industry
$528.00
SITXCCS006 - Provide service to customers
$528.00
SITXWHS001 - Participate in safe work practices
$528.00
SITXWHS002 - Identify hazards, assess and control safety risks
$528.00
BSBITU306 - Design and produce business documents
$528.00
Total$0
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