SIT30816 Certificate III in Commercial Cookery

folder25 units
folder21 Core units
folder_special4 Elective units
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Core Units

Unit Price Variation Select
BSBSUS201 - Participate in environmentally sustainable work practices
$528.00
BSBWOR203 - Work effectively with others
$528.00
SITHCCC001 - Use food preparation equipment
$528.00
SITHCCC005 - Prepare dishes using basic methods of cookery
$528.00
SITHCCC006 - Prepare appetisers and salads
$528.00
SITHCCC007 - Prepare stocks, sauces and soups
$528.00
SITHCCC008 - Prepare vegetable, fruit, eggs and farinaceous dishes
$528.00
SITHCCC012 - Prepare poultry dishes
$528.00
SITHCCC013 - Prepare seafood dishes
$528.00
SITHCCC014 - Prepare meat dishes
$528.00
SITHCCC018 - Prepare food to meet special dietary requirements
$528.00
SITHCCC019 - Produce cakes, pastries and breads
$528.00
SITHCCC020 - Work effectively as a cook
$528.00
SITHKOP001 - Clean kitchen premises and equipment
$528.00
SITHKOP002 - Plan and cost basic menus
$528.00
SITHPAT006 - Produce desserts
$528.00
SITXFSA001 - Use hygienic practices for food safety
$528.00
SITXFSA002 - Participate in safe food handling practices
$528.00
SITXHRM001 - Coach others in job skills
$528.00
SITXINV002 - Maintain the quality of perishable items
$528.00
Total $0

Elective Units

Group A

Unit Price Variation Select
BSBITU306 - Design and produce business documents
$528.00
SITHIND002 - Source and use information on the hospitality industry
$528.00
SITXCCS006 - Provide service to customers
$528.00
SITXWHS001 - Participate in safe work practices
$528.00
SITXWHS002 - Identify hazards, assess and control safety risks
$528.00
Total $0
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$0