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SIT30816 Certificate III in Commercial Cookery

folder25 units
folder21 Core units
folder_special4 Elective units
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Massage Clinic Policy and Procedure Pack

The assessments for HLTMSG units require a clinical training setting which includes documentation such as clinic policies and procedures, client intake forms, clinical treatment notes and more. Purchase our ready to use pack so there is one less thing to worry about when setting up your massage clinic environment. ‌

$220.00

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Core Units

Unit Price Variation Select
BSBSUS201 - Participate in environmentally sustainable work practices
$550.00
BSBWOR203 - Work effectively with others
$220.00
SITHCCC001 - Use food preparation equipment
$220.00
SITHCCC005 - Prepare dishes using basic methods of cookery
$220.00
SITHCCC006 - Prepare appetisers and salads
$220.00
SITHCCC007 - Prepare stocks, sauces and soups
$220.00
SITHCCC008 - Prepare vegetable, fruit, eggs and farinaceous dishes
$220.00
SITHCCC012 - Prepare poultry dishes
$220.00
SITHCCC013 - Prepare seafood dishes
$220.00
SITHCCC014 - Prepare meat dishes
$220.00
SITHCCC018 - Prepare food to meet special dietary requirements
$220.00
SITHCCC019 - Produce cakes, pastries and breads
$220.00
SITHCCC020 - Work effectively as a cook
$220.00
SITHKOP001 - Clean kitchen premises and equipment
$220.00
SITHKOP002 - Plan and cost basic menus
$220.00
SITHPAT006 - Produce desserts
$220.00
SITXFSA001 - Use hygienic practices for food safety
$220.00
SITXFSA002 - Participate in safe food handling practices
$220.00
SITXHRM001 - Coach others in job skills
$220.00
SITXINV002 - Maintain the quality of perishable items
$220.00

Elective Units

Group A

Unit Price Variation Select
BSBITU306 - Design and produce business documents
$220.00
SITHIND002 - Source and use information on the hospitality industry
$220.00
SITXCCS006 - Provide service to customers
$220.00
SITXWHS001 - Participate in safe work practices
$220.00
SITXWHS002 - Identify hazards, assess and control safety risks
$220.00

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