SIT20416 Certificate II in Kitchen Operations

folder13 Units
folder8 Core units
folder_special5 Elective units

Some units are still under development, please contact us for more information.

Items highlighted in blue are in stock and available for purchase. After we have received your order, they will be sent to you within 1-2 business days.

Core Units

UnitPriceQuantitySelect
SITHCCC001 - Use food preparation equipment
$528.00
SITHCCC005 - Prepare dishes using basic methods of cookery
$528.00
SITHCCC011 - Use cookery skills effectively
$528.00
SITHKOP001 - Clean kitchen premises and equipment
$528.00
SITXFSA001 - Use hygienic practices for food safety
$528.00
SITXINV002 - Maintain the quality of perishable items
$528.00
SITXWHS001 - Participate in safe work practices
$528.00
BSBWOR203 - Work effectively with others
$528.00
Total$0

Elective Units

UnitPriceQuantitySelect
SITHCCC006 - Prepare appetisers and salads
$528.00
SITHCCC007 - Prepare stocks, sauces and soups
$528.00
SITHCCC008 - Prepare vegetable, fruit, eggs and farinaceous dishes
$528.00
SITHIND002 - Source and use information on the hospitality industry
$528.00
SITXCOM002 - Show social and cultural sensitivity
$528.00
SITXFSA002 - Participate in safe food handling practices
$528.00
BSBSUS201 - Participate in environmentally sustainable work practices
$528.00
BSBCMM201 - Communicate in the workplace
$528.00
Total$0
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