SIT20416 Certificate II in Kitchen Operations

folder13 units
folder8 Core units
folder_special5 Elective units
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Core Units

Unit Price Variation Select
BSBWOR203 - Work effectively with others
$528.00
SITHCCC001 - Use food preparation equipment
$528.00
SITHCCC005 - Prepare dishes using basic methods of cookery
$528.00
SITHCCC011 - Use cookery skills effectively
$528.00
SITHKOP001 - Clean kitchen premises and equipment
$528.00
SITXFSA001 - Use hygienic practices for food safety
$528.00
SITXINV002 - Maintain the quality of perishable items
$528.00
SITXWHS001 - Participate in safe work practices
$528.00
Total $0

Elective Units

Unit Price Variation Select
BSBCMM201 - Communicate in the workplace
$528.00
BSBSUS201 - Participate in environmentally sustainable work practices
$528.00
SITHCCC006 - Prepare appetisers and salads
$528.00
SITHCCC007 - Prepare stocks, sauces and soups
$528.00
SITHCCC008 - Prepare vegetable, fruit, eggs and farinaceous dishes
$528.00
SITHIND002 - Source and use information on the hospitality industry
$528.00
SITXCOM002 - Show social and cultural sensitivity
$528.00
SITXFSA002 - Participate in safe food handling practices
$528.00
Total $0
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