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SIT20416 Certificate II in Kitchen Operations

folder13 units
folder8 Core units
folder_special5 Elective units
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Massage Clinic Policy and Procedure Pack

The assessments for HLTMSG units require a clinical training setting which includes documentation such as clinic policies and procedures, client intake forms, clinical treatment notes and more. Purchase our ready to use pack so there is one less thing to worry about when setting up your massage clinic environment. ‌

$220.00

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Core Units

Unit Price Variation Select
BSBWOR203 - Work effectively with others
$220.00
SITHCCC001 - Use food preparation equipment
$220.00
SITHCCC005 - Prepare dishes using basic methods of cookery
$220.00
SITHCCC011 - Use cookery skills effectively
$220.00
SITHKOP001 - Clean kitchen premises and equipment
$220.00
SITXFSA001 - Use hygienic practices for food safety
$220.00
SITXINV002 - Maintain the quality of perishable items
$220.00
SITXWHS001 - Participate in safe work practices
$220.00

Elective Units

Unit Price Variation Select
BSBCMM201 - Communicate in the workplace
$220.00
BSBSUS201 - Participate in environmentally sustainable work practices
$220.00
HLTAID011 - Provide First Aid
$550.00
SITHCCC006 - Prepare appetisers and salads
$220.00
SITHCCC007 - Prepare stocks, sauces and soups
$220.00
SITHCCC008 - Prepare vegetable, fruit, eggs and farinaceous dishes
$220.00
SITHIND002 - Source and use information on the hospitality industry
$220.00
SITXCOM002 - Show social and cultural sensitivity
$220.00
SITXFSA002 - Participate in safe food handling practices
$220.00

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