Course
SIT40521 Certificate IV in Kitchen Management
33 units (27 core units | 6 elective units)
SIT Work Placement Pack
Includes a range of documents need for work placements such as work placement procedures, guides for employers and students, work... read more
SIT40521
Kitchen Checklist
Core Units
* All prices below include GST.
Unit
Learning & assessment pack
Assessment review report
Session plan
eLearning pack
RPL kit
Subtotal
SITHKOP010
Plan and cost recipes
Learning & assessment pack
$693
Session plan
$35
SITXCOM010
Manage conflict
Learning & assessment pack
$693
Session plan
$35
SITXFIN009
Manage finances within a budget
Learning & assessment pack
$693
Session plan
$35
SITXFSA005
Use hygienic practices for food safety
Learning & assessment pack
$693
Session plan
$35
eLearning pack
$462
RPL kit
$346
SITXFSA006
Participate in safe food handling practices
Learning & assessment pack
$693
Session plan
$35
eLearning pack
$462
SITXHRM008
Roster staff
Learning & assessment pack
$693
Session plan
$35
SITXHRM009
Lead and manage people
Learning & assessment pack
$693
Session plan
$35
SITXMGT004
Monitor work operations
Learning & assessment pack
$693
Session plan
$35
SITXWHS007
Implement and monitor work health and safety practices
Learning & assessment pack
$693
Session plan
$35
RPL kit
$346
SITXINV006
Receive, store and maintain stock
Learning & assessment pack
$693
Session plan
$35
SITHCCC031
Prepare vegetarian and vegan dishes
Learning & assessment pack
$693
Session plan
$35
SITHCCC023
Use food preparation equipment
Learning & assessment pack
$693
Session plan
$35
SITHCCC027
Prepare dishes using basic methods of cookery
Learning & assessment pack
$693
Session plan
$35
SITHCCC028
Prepare appetisers and salads
Learning & assessment pack
$693
Session plan
$35
SITHCCC029
Prepare stocks, sauces and soups
Learning & assessment pack
$693
Session plan
$35
SITHCCC030
Prepare vegetable, fruit, eggs and farinaceous dishes
Learning & assessment pack
$693
Session plan
$35
SITHCCC035
Prepare poultry dishes
Learning & assessment pack
$693
Session plan
$35
SITHCCC036
Prepare meat dishes
Learning & assessment pack
$693
Session plan
$35
SITHCCC037
Prepare seafood dishes
Learning & assessment pack
$693
Session plan
$35
SITHCCC041
Produce cakes, pastries and breads
Learning & assessment pack
$693
Session plan
$35
SITHCCC042
Prepare food to meet special dietary requirements
Learning & assessment pack
$693
Session plan
$35
SITHCCC043
Work effectively as a cook
Learning & assessment pack
$693
Session plan
$35
SITHKOP013
Plan cooking operations
Learning & assessment pack
$693
Session plan
$35
SITHKOP015
Design and cost menus
Learning & assessment pack
$693
Session plan
$35
SITHKOP012
Develop recipes for special dietary requirements
Learning & assessment pack
$693
Session plan
$35
SITHPAT016
Produce desserts
Learning & assessment pack
$693
Session plan
$35
SITXFSA008
Develop and implement a food safety program
Learning & assessment pack
$693
Session plan
$35
Total
$0
(Incl GST)
Group A
* All prices below include GST.
Unit
Learning & assessment pack
Assessment review report
Session plan
eLearning pack
RPL kit
Subtotal
SITHCCC026
Package prepared foodstuffs
Learning & assessment pack
$693
Session plan
$35
SITHCCC038
Produce and serve food for buffets
Learning & assessment pack
$693
Session plan
$35
SITHCCC040
Prepare and serve cheese
Learning & assessment pack
$693
Session plan
$35
SITXFSA007
Transport and store food (supplied by Didasko Learning Resources)
Total
$0
(Incl GST)
Group C
* All prices below include GST.
Unit
Learning & assessment pack
Assessment review report
Session plan
eLearning pack
RPL kit
Subtotal
SITHPAT014
Produce yeast-based bakery products (supplied by Didasko Learning Resources)
SITHPAT015
Produce petits fours (supplied by Didasko Learning Resources)
SITHPAT017
Prepare and model marzipan (Didasko Learning Resources)
SITHPAT018
Produce chocolate confectionery (supplied by Didasko Learning Resources)
SITHPAT019
Model sugar-based decorations (supplied by Didasko Learning Resources)
SITHPAT020
Design and produce sweet showpieces (supplied by Didasko Learning Resources)
Total
$0
(Incl GST)
Group D
* All prices below include GST.
Unit
Learning & assessment pack
Assessment review report
Session plan
eLearning pack
RPL kit
Subtotal
SITHFAB021
Provide responsible service of alcohol
Learning & assessment pack
$693
Session plan
$35
eLearning pack
$462
SITHFAB025
Prepare and serve espresso coffee
Learning & assessment pack
$693
Session plan
$35
SITHFAB023
Operate a bar (supplied by Didasko Learning Resources)
SITHFAB027
Serve food and beverage (supplied by Didasko Learning Resources)
SITHFAB034
Provide table service of food and beverage (supplied by Didasko Learning Resources)
Total
$0
(Incl GST)
Group E
* All prices below include GST.
Unit
Learning & assessment pack
Assessment review report
Session plan
eLearning pack
RPL kit
Subtotal
BSBTWK501
Lead diversity and inclusion
Learning & assessment pack
$693
Session plan
$35
HLTAID011
Provide First Aid
Learning & assessment pack
$693
Assessment review report
$115
Session plan
$35
eLearning pack
$462
SITXCCS014
Provide service to customers
Learning & assessment pack
$693
Session plan
$35
SITXCCS015
Enhance customer service experiences
Learning & assessment pack
$693
Session plan
$35
SITXFIN008
Interpret financial information
Learning & assessment pack
$693
Session plan
$35
SITXHRM010
Recruit, select and induct staff
Learning & assessment pack
$693
Session plan
$35
SITXWHS006
Identify hazards, assess and control safety risks
Learning & assessment pack
$693
Session plan
$35
Total
$0
(Incl GST)