RTO Works SIT units include the following:
Assessment - mapping, assessor resources (with all templates, forms and simulation documents as needed that include assessor guidance and benchmarks), Assessor Marking Guide, which includes assessor guidance and benchmarks, student resources (with all compliant learning resources templates, forms and simulation documents as needed), Student Assessment Tasks
Training - slideshow, Student Guide, Trainer Guide, Trainer Guide mapping, self-study guide (can be used for self-directed learning – great for CRICOS students!)
User resources - Hospitality Works Trainer and Assessor User Guide, Hospitality Student User Guide
We have recently partnered with Didasko Learning Resources to expand our SIT learning and assessment catalogue! The Didasko units have different inclusions than our RTO Works developments. Please note:
The Didasko learning pack consists of a learner guide with no PowerPoint or self-study guide.
Didasko generally provide assessments in a format where each task is a separate file.
RTO Works is proud to offer our SIT training package to RTOs around Australia. Each of our SIT training resources is created in house by our team of developers alongside subject matter experts. Utilising their extensive industry knowledge and expertise to deliver a superior product. The SIT training resources we provide are designed to deliver the skills, tools and resources needed by students and instructors alike.
By focusing on providing well researched, real world RTO resources, we’re able to create SIT training resources and assessment materials for a wide range of topics including hospitality, commercial cookery and more. Suitable for students looking to start or further their careers, RTO Works provides a SIT training package for Certificate II, Certificate III, Certificate IV, Diploma and Advanced Diploma level courses.
We ensure your students and instructors are supported by offering SIT training resources that include trainer guides, marking guides, slideshows, self-study guides, assessments, learning content and access to our bank of course-related recipes.