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Hospitality

Important Information

What’s included in a learning and assessment pack?

Estimated delivery dates

To view the estimated delivery date for units, please see our Development Schedule.

Development Schedule

SIT20322 Certificate II in Hospitality

folder12 units
folder_special6 Elective units
paid

All prices are including GST

feedback

Items highlighted in yellow are Pre-order and can still be added to the cart.

SIT20322 Generic TAS (Pre-order)

Order a Training and Assessment Strategy (TAS) document designed for this qualification. Super easy to customise with an instruction guide and all information for the core units completed for you.

$220.00

Add to cart

Core Units

Unit Price Variation Select
BSBTWK201 - Work effectively with others
$528.00
SITHIND006 - Source and use information on the hospitality industry (Pre-order)
$528.00
SITHIND007 - Use hospitality skills effectively (Pre-order)
$528.00
SITXCCS011 - Interact with customers (Pre-order)
$528.00
SITXCOM007 - Show social and cultural sensitivity (Pre-order)
$528.00
SITXWHS005 - Participate in safe work practices (Pre-order)
$528.00
Total $0

Elective Units

Group A

Unit Price Variation Select
SITXFSA005 - Use hygienic practices for food safety (Pre-order)
$528.00
Total $0

Group B

Unit Price Variation Select
BSBCMM211 - Apply communication skills
$528.00
BSBFIN302 - Maintain financial records
$528.00
BSBSUS211 - Participate in sustainable work practices
$528.00
BSBTEC201 - Use business software applications
$528.00
HLTAID011 - Provide First Aid
$528.00
SITHCCC024* - Prepare and present simple dishes (Pre-order)
$528.00
SITHCCC026* - Package prepared foodstuffs (Pre-order)
$528.00
SITHCCC028* - Prepare appetisers and salads (Pre-order)
$528.00
SITHFAB021 - Provide responsible service of alcohol (Pre-order)
$528.00
SITHGAM022 - Provide responsible gambling services (Pre-order)
$528.00
SITHKOP009* - Clean kitchen premises and equipment (Pre-order)
$528.00
SITXCCS010 - Provide visitor information (Pre-order)
$528.00
SITXFSA006 - Participate in safe food handling practices (Pre-order)
$528.00
Total $0

Group E

Unit Price Variation Select
SITXWHS006 - Identify hazards, assess and control safety risks (Pre-order)
$528.00
Total $0
Category:

SIT30622 Certificate III in Hospitality

folder15 units
folder6 Core units
folder_special9 Elective units
paid

All prices are including GST

feedback

Items highlighted in yellow are Pre-order and can still be added to the cart.

SIT30622 Generic TAS (Pre-order)

Order a Training and Assessment Strategy (TAS) document designed for this qualification. Super easy to customise with an instruction guide and all information for the core units completed for you.

$220.00

Add to cart

Core Units

Unit Price Variation Select
SITHIND006 - Source and use information on the hospitality industry (Pre-order)
$528.00
SITHIND008 - Work effectively in hospitality service (Pre-order)
$528.00
SITXCCS014 - Provide service to customers (Pre-order)
$528.00
SITXCOM007 - Show social and cultural sensitivity (Pre-order)
$528.00
SITXHRM007 - Coach others in job skills (Pre-order)
$528.00
SITXWHS005 - Participate in safe work practices (Pre-order)
$528.00
Total $0

Elective Units

Group A

Unit Price Variation Select
SITXFSA005 - Use hygienic practices for food safety (Pre-order)
$528.00
Total $0

Group B

Unit Price Variation Select
SITHCCC024* - Prepare and present simple dishes (Pre-order)
$528.00
SITHCCC026* - Package prepared foodstuffs (Pre-order)
$528.00
SITHCCC028* - Prepare appetisers and salads (Pre-order)
$528.00
SITHFAB021 - Provide responsible service of alcohol (Pre-order)
$528.00
SITHGAM022 - Provide responsible gambling services (Pre-order)
$528.00
SITHKOP009* - Clean kitchen premises and equipment (Pre-order)
$528.00
SITXCCS010 - Provide visitor information (Pre-order)
$528.00
SITXCCS012 - Provide lost and found services (Pre-order)
$528.00
SITXFSA006 - Participate in safe food handling practices (Pre-order)
$528.00
Total $0

Group C

Unit Price Variation Select
BSBCMM211 - Apply communication skills
$528.00
BSBFIN302 - Maintain financial records
$528.00
BSBSUS211 - Participate in sustainable work practices
$528.00
BSBTEC201 - Use business software applications
$528.00
BSBTEC301 - Design and produce business documents
$528.00
BSBTEC302 - Design and produce spreadsheets
$528.00
HLTAID011 - Provide First Aid
$528.00
Total $0

Group E

Unit Price Variation Select
SITXWHS006 - Identify hazards, assess and control safety risks (Pre-order)
$528.00
Total $0
Category:

SIT40422 Certificate IV in Hospitality

folder21 units
folder9 Core units
folder_special12 Elective units
paid

All prices are including GST

feedback

Items highlighted in yellow are Pre-order and can still be added to the cart.

SIT40422 Generic TAS (Pre-order)

Order a Training and Assessment Strategy (TAS) document designed for this qualification. Super easy to customise with an instruction guide and all information for the core units completed for you.

$220.00

Add to cart

Core Units

Unit Price Variation Select
SITHIND008 - Work effectively in hospitality service (Pre-order)
$528.00
SITXCCS015 - Enhance customer service experiences (Pre-order)
$528.00
SITXCOM010 - Manage conflict (Pre-order)
$528.00
SITXFIN009 - Manage finances within a budget (Pre-order)
$528.00
SITXHRM007 - Coach others in job skills (Pre-order)
$528.00
SITXHRM008 - Roster staff (Pre-order)
$528.00
SITXHRM009 - Lead and manage people (Pre-order)
$528.00
SITXMGT004 - Monitor work operations (Pre-order)
$528.00
SITXWHS007 - Implement and monitor work health and safety practices (Pre-order)
$528.00
Total $0

Elective Units

Group A

Unit Price Variation Select
SITXFSA005 - Use hygienic practices for food safety (Pre-order)
$528.00
Total $0

Group B

Unit Price Variation Select
BSBFIN302 - Maintain financial records
$528.00
BSBFIN401 - Report on financial activity
$528.00
BSBSUS411 - Implement and monitor environmentally sustainable work practices
$528.00
BSBTEC301 - Design and produce business documents
$528.00
BSBTEC302 - Design and produce spreadsheets
$528.00
BSBTEC402 - Design and produce complex spreadsheets
$528.00
BSBTWK501 - Lead diversity and inclusion
$528.00
HLTAID011 - Provide First Aid
$528.00
SITHFAB021 - Provide responsible service of alcohol (Pre-order)
$528.00
SITHGAM022 - Provide responsible gambling services (Pre-order)
$528.00
SITHIND006 - Source and use information on the hospitality industry (Pre-order)
$528.00
SITXCCS010 - Provide visitor information (Pre-order)
$528.00
SITXCCS012 - Provide lost and found services (Pre-order)
$528.00
SITXFSA006 - Participate in safe food handling practices (Pre-order)
$528.00
SITXINV008 - Control stock (Pre-order)
$528.00
SITXMPR009 - Coordinate production of brochures and marketing materials (Pre-order)
$528.00
SITXMPR012 - Coordinate marketing activities (Pre-order)
$528.00
SITXWHS006 - Identify hazards, assess and control safety risks (Pre-order)
$528.00
Total $0

Group C

Unit Price Variation Select
SITXFIN008 - Interpret financial information (Pre-order)
$528.00
Total $0
Category:

SIT50422 Diploma of Hospitality Management

folder28 units
folder11 Core units
folder_special17 Elective units
paid

All prices are including GST

feedback

Items highlighted in yellow are Pre-order and can still be added to the cart.

SIT50422 Generic TAS (Pre-order)

Order a Training and Assessment Strategy (TAS) document designed for this qualification. Super easy to customise with an instruction guide and all information for the core units completed for you.

$220.00

Add to cart

Core Units

Unit Price Variation Select
SITXCCS015 - Enhance customer service experiences (Pre-order)
$528.00
SITXCCS016 - Develop and manage quality customer service practices (Pre-order)
$528.00
SITXCOM010 - Manage conflict (Pre-order)
$528.00
SITXFIN009 - Manage finances within a budget (Pre-order)
$528.00
SITXFIN010 - Prepare and monitor budgets (Pre-order)
$528.00
SITXGLC002 - Identify and manage legal risks and comply with law (Pre-order)
$528.00
SITXHRM008 - Roster staff (Pre-order)
$528.00
SITXHRM009 - Lead and manage people (Pre-order)
$528.00
SITXMGT004 - Monitor work operations (Pre-order)
$528.00
SITXMGT005 - Establish and conduct business relationships (Pre-order)
$528.00
SITXWHS007 - Implement and monitor work health and safety practices (Pre-order)
$528.00
Total $0

Elective Units

Group A

Unit Price Variation Select
SITXFSA005 - Use hygienic practices for food safety (Pre-order)
$528.00
Total $0

Group B

Unit Price Variation Select
SITHCCC043 - Work effectively as a cook (Pre-order)
$528.00
SITHIND008 - Work effectively in hospitality service (Pre-order)
$528.00
SITHKOP013 - Plan cooking operations (Pre-order)
$528.00
Total $0

Group C

Unit Price Variation Select
BSBFIN302 - Maintain financial records
$528.00
SITHCCC023 - Use food preparation equipment (Pre-order)
$528.00
SITHCCC026 - Package prepared foodstuffs (Pre-order)
$528.00
SITHCCC027 - Prepare dishes using basic methods of cookery (Pre-order)
$528.00
SITHCCC028 - Prepare appetisers and salads (Pre-order)
$528.00
SITHCCC029 - Prepare stocks, sauces and soups (Pre-order)
$528.00
SITHCCC030 - Prepare vegetable, fruit, eggs and farinaceous dishes (Pre-order)
$528.00
SITHCCC035 - Prepare poultry dishes (Pre-order)
$528.00
SITHCCC036 - Prepare meat dishes (Pre-order)
$528.00
SITHCCC037 - Prepare seafood dishes (Pre-order)
$528.00
SITHCCC038 - Produce and serve food for buffets (Pre-order)
$528.00
SITHCCC040 - Prepare and serve cheese (Pre-order)
$528.00
SITHCCC041 - Produce cakes, pastries and breads (Pre-order)
$528.00
SITHCCC042 - Prepare food to meet special dietary requirements (Pre-order)
$528.00
SITHGAM022 - Provide responsible gambling services (Pre-order)
$528.00
SITHIND006 - Source and use information on the hospitality industry (Pre-order)
$528.00
SITHKOP012* - Develop recipes for special dietary requirements (Pre-order)
$528.00
SITHKOP015 - Design and cost menus (Pre-order)
$528.00
SITHPAT016* - Produce desserts (Pre-order)
$528.00
SITXCCS010 - Provide visitor information (Pre-order)
$528.00
SITXCCS012 - Provide lost and found services (Pre-order)
$528.00
SITXFIN008 - Interpret financial information (Pre-order)
$528.00
SITXFSA006 - Participate in safe food handling practices (Pre-order)
$528.00
SITXFSA008* - Develop and implement a food safety program (Pre-order)
$528.00
SITXINV008 - Control stock (Pre-order)
$528.00
Total $0

Group D

Unit Price Variation Select
BSBCMM411 - Make presentations
$528.00
BSBFIN401 - Report on financial activity
$528.00
BSBMKG431 - Assess marketing opportunities
$528.00
BSBOPS502 - Manage business operational plans
$528.00
BSBOPS504 - Manage business risk
$528.00
BSBSUS511 - Develop workplace policies and procedures for sustainability
$528.00
BSBTEC301 - Design and produce business documents
$528.00
BSBTEC302 - Design and produce spreadsheets
$528.00
BSBTEC402 - Design and produce complex spreadsheets
$528.00
BSBTWK501 - Lead diversity and inclusion
$528.00
BSBTWK503 - Manage meetings
$528.00
HLTAID011 - Provide First Aid
$528.00
SITXHRM010 - Recruit, select and induct staff (Pre-order)
$528.00
SITXMPR009 - Coordinate production of brochures and marketing materials (Pre-order)
$528.00
SITXMPR012 - Coordinate marketing activities (Pre-order)
$528.00
SITXWHS006 - Identify hazards, assess and control safety risks (Pre-order)
$528.00
Total $0
Category:

SIT60322 Advanced Diploma of Hospitality Management

folder33 units
folder14 Core units
folder_special19 Elective units
paid

All prices are including GST

feedback

Items highlighted in yellow are Pre-order and can still be added to the cart.

SIT60322 Generic TAS (Pre-order)

Order a Training and Assessment Strategy (TAS) document designed for this qualification. Super easy to customise with an instruction guide and all information for the core units completed for you.

$220.00

Add to cart

Core Units

Unit Price Variation Select
BSBFIN601 - Manage organisational finances
$528.00
BSBOPS601 - Develop and implement business plans
$528.00
SITXCCS016 - Develop and manage quality customer service practices (Pre-order)
$528.00
SITXFIN009 - Manage finances within a budget (Pre-order)
$528.00
SITXFIN010 - Prepare and monitor budgets (Pre-order)
$528.00
SITXFIN011 - Manage physical assets (Pre-order)
$528.00
SITXGLC002 - Identify and manage legal risks and comply with law (Pre-order)
$528.00
SITXHRM009 - Lead and manage people (Pre-order)
$528.00
SITXHRM010 - Recruit, select and induct staff (Pre-order)
$528.00
SITXHRM012 - Monitor staff performance (Pre-order)
$528.00
SITXINV008 - Control stock (Pre-order)
$528.00
SITXMGT004 - Monitor work operations (Pre-order)
$528.00
SITXMGT005 - Establish and conduct business relationships (Pre-order)
$528.00
SITXMPR014 - Develop and implement marketing strategies (Pre-order)
$528.00
SITXWHS008 - Establish and maintain a work health and safety system (Pre-order)
$528.00
Total $0

Elective Units

Group A

Unit Price Variation Select
SITXFSA005 - Use hygienic practices for food safety (Pre-order)
$528.00
Total $0

Group B

Unit Price Variation Select
SITHCCC043 - Work effectively as a cook (Pre-order)
$528.00
SITHIND008 - Work effectively in hospitality service (Pre-order)
$528.00
SITHKOP013* - Plan cooking operations (Pre-order)
$528.00
Total $0

Group C

Unit Price Variation Select
SITHCCC023 - Use food preparation equipment (Pre-order)
$528.00
SITHCCC026 - Package prepared foodstuffs (Pre-order)
$528.00
SITHCCC027 - Prepare dishes using basic methods of cookery (Pre-order)
$528.00
SITHCCC028 - Prepare appetisers and salads (Pre-order)
$528.00
SITHCCC029 - Prepare stocks, sauces and soups (Pre-order)
$528.00
SITHCCC030 - Prepare vegetable, fruit, eggs and farinaceous dishes (Pre-order)
$528.00
SITHCCC035 - Prepare poultry dishes (Pre-order)
$528.00
SITHCCC036 - Prepare meat dishes (Pre-order)
$528.00
SITHCCC037 - Prepare seafood dishes (Pre-order)
$528.00
SITHCCC038 - Produce and serve food for buffets (Pre-order)
$528.00
SITHCCC040 - Prepare and serve cheese (Pre-order)
$528.00
SITHCCC041 - Produce cakes, pastries and breads (Pre-order)
$528.00
SITHCCC042 - Prepare food to meet special dietary requirements (Pre-order)
$528.00
SITHCCC043 - Work effectively as a cook (Pre-order)
$528.00
SITHFAB021 - Provide responsible service of alcohol (Pre-order)
$528.00
SITHGAM022 - Provide responsible gambling services (Pre-order)
$528.00
SITHIND006 - Source and use information on the hospitality industry (Pre-order)
$528.00
SITHIND008 - Work effectively in hospitality service (Pre-order)
$528.00
SITHKOP012* - Develop recipes for special dietary requirements (Pre-order)
$528.00
SITHKOP015 - Design and cost menus (Pre-order)
$528.00
SITHPAT016* - Produce desserts (Pre-order)
$528.00
SITXCCS010 - Provide visitor information (Pre-order)
$528.00
SITXCCS012 - Provide lost and found services (Pre-order)
$528.00
SITXFSA006 - Participate in safe food handling practices (Pre-order)
$528.00
SITXFSA008* - Develop and implement a food safety program (Pre-order)
$528.00
Total $0

Group D

Unit Price Variation Select
BSBCMM411 - Make presentations
$528.00
BSBFIN401 - Report on financial activity
$528.00
BSBMKG431 - Assess marketing opportunities
$528.00
BSBOPS502 - Manage business operational plans
$528.00
BSBOPS504 - Manage business risk
$528.00
BSBSUS511 - Develop workplace policies and procedures for sustainability
$528.00
BSBTEC301 - Design and produce business documents
$528.00
BSBTEC302 - Design and produce spreadsheets
$528.00
BSBTEC303 - Create electronic presentations
$528.00
BSBTEC402 - Design and produce complex spreadsheets
$528.00
BSBTWK501 - Lead diversity and inclusion
$528.00
BSBTWK503 - Manage meetings
$528.00
HLTAID011 - Provide First Aid
$528.00
SITXCOM010 - Manage conflict (Pre-order)
$528.00
SITXFIN008 - Interpret financial information (Pre-order)
$528.00
SITXHRM008 - Roster staff (Pre-order)
$528.00
SITXMPR009 - Coordinate production of brochures and marketing materials (Pre-order)
$528.00
SITXMPR012 - Coordinate marketing activities (Pre-order)
$528.00
SITXWHS006 - Identify hazards, assess and control safety risks (Pre-order)
$528.00
Total $0
Category:

SIT20316 Certificate II in Hospitality

folder12 units
folder_special6 Elective units
paid

All prices are including GST

feedback

Items highlighted in yellow are Pre-order and can still be added to the cart.

SIT20316 Generic TAS

Order a Training and Assessment Strategy (TAS) document designed for this qualification. Super easy to customise with an instruction guide and all information for the core units completed for you.

$220.00

Add to cart

Core Units

Unit Price Variation Select
BSBWOR203 - Work effectively with others
$528.00
SITHIND002 - Source and use information on the hospitality industry
$220.00
SITHIND003 - Use hospitality skills effectively
$220.00
SITXCCS003 - Interact with customers
$220.00
SITXCOM002 - Show social and cultural sensitivity
$220.00
SITXWHS001 - Participate in safe work practices
$220.00
Total $0

Elective Units

Group A

Unit Price Variation Select
SITXFSA001 - Use hygienic practices for food safety
$220.00
Total $0

Group B

Unit Price Variation Select
BSBITU201 - Produce simple word-processed documents
$528.00
BSBITU202 - Create and use spreadsheets
$528.00
BSBSUS201 - Participate in environmentally sustainable work practices
$528.00
SITHCCC002 - Prepare and present simple dishes
$220.00
SITHCCC006 - Prepare appetisers and salads
$220.00
SITHFAB002 - Provide responsible service of alcohol
$220.00
SITHGAM001 - Provide responsible gambling services
$220.00
SITHKOP001 - Clean kitchen premises and equipment
$220.00
SITXFSA002 - Participate in safe food handling practices
$220.00
SITXINV002 - Maintain the quality of perishable items
$220.00
Total $0
Category:

SIT30616 Certificate III in Hospitality

folder15 units
folder7 Core units
folder_special8 Elective units
paid

All prices are including GST

feedback

Items highlighted in yellow are Pre-order and can still be added to the cart.

Core Units

Unit Price Variation Select
BSBWOR203 - Work effectively with others
$528.00
SITHIND002 - Source and use information on the hospitality industry
$220.00
SITHIND004 - Work effectively in hospitality service
$220.00
SITXCCS006 - Provide service to customers
$220.00
SITXCOM002 - Show social and cultural sensitivity
$220.00
SITXHRM001 - Coach others in job skills
$220.00
SITXWHS001 - Participate in safe work practices
$220.00
Total $0

Elective Units

Group A

Unit Price Variation Select
SITXFSA001 - Use hygienic practices for food safety
$220.00
Total $0

Group B

Unit Price Variation Select
BSBCMM201 - Communicate in the workplace
$528.00
BSBITU212 - Create and use spreadsheets
$528.00
BSBITU306 - Design and produce business documents
$528.00
BSBSUS201 - Participate in environmentally sustainable work practices
$528.00
SITHCCC002 - Prepare and present simple dishes
$220.00
SITHCCC006 - Prepare appetisers and salads
$220.00
SITHFAB002 - Provide responsible service of alcohol
$220.00
SITHGAM001 - Provide responsible gambling services
$220.00
SITHKOP001 - Clean kitchen premises and equipment
$220.00
SITXCCS002 - Provide visitor information
$220.00
SITXCCS004 - Provide lost and found services
$220.00
SITXFSA001 - Use hygienic practices for food safety
$220.00
SITXFSA002 - Participate in safe food handling practices
$220.00
SITXINV002 - Maintain the quality of perishable items
$220.00
SITXWHS002 - Identify hazards, assess and control safety risks
$220.00
Total $0
Category:
Sale!

SIT40416 Certificate IV in Hospitality

folder21 units
folder9 Core units
folder_special12 Elective units
paid

All prices are including GST

feedback

Items highlighted in yellow are Pre-order and can still be added to the cart.

Core Units

Unit Price Variation Select
BSBDIV501 - Manage diversity in the workplace
$528.00
SITHIND004 - Work effectively in hospitality service
$220.00
SITXCCS007 - Enhance customer service experiences
$220.00
SITXCOM005 - Manage conflict
$220.00
SITXFIN003 - Manage finances within a budget
$220.00
SITXHRM001 - Coach others in job skills
$220.00
SITXHRM003 - Lead and manage people
$220.00
SITXMGT001 - Monitor work operations
$220.00
SITXWHS003 - Implement and monitor work health and safety practices
$220.00
Total $0

Elective Units

Group A

Unit Price Variation Select
SITXFSA001 - Use hygienic practices for food safety
$220.00
Total $0

Group B

Unit Price Variation Select
BSBITU306 - Design and produce business documents
$528.00
BSBITU402 - Develop and use complex spreadsheets
$528.00
BSBSUS401 - Implement and monitor environmentally sustainable work practices
$220.00
SITHFAB002 - Provide responsible service of alcohol
$220.00
SITHGAM001 - Provide responsible gambling services
$220.00
SITHIND002 - Source and use information on the hospitality industry
$220.00
SITXCCS002 - Provide visitor information
$220.00
SITXCCS004 - Provide lost and found services
$220.00
SITXFIN002 - Interpret financial information
$220.00
SITXFSA001 - Use hygienic practices for food safety
$220.00
SITXFSA002 - Participate in safe food handling practices
$220.00
SITXHRM002 - Roster staff
$220.00
SITXINV002 - Maintain the quality of perishable items
$220.00
SITXMPR001 - Coordinate production of brochures and marketing materials
$220.00
SITXMPR004 - Coordinate marketing activities
$220.00
SITXWHS002 - Identify hazards, assess and control safety risks
$220.00
Total $0
Category:

SIT50416 Diploma of Hospitality Management

folder28 units
folder13 Core units
folder_special15 Elective units
paid

All prices are including GST

feedback

Items highlighted in yellow are Pre-order and can still be added to the cart.

Core Units

Unit Price Variation Select
BSBDIV501 - Manage diversity in the workplace
$528.00
BSBMGT517 - Manage operational plan
$528.00
SITXCCS007 - Enhance customer service experiences
$220.00
SITXCCS008 - Develop and manage quality customer service practices
$220.00
SITXCOM005 - Manage conflict
$220.00
SITXFIN003 - Manage finances within a budget
$220.00
SITXFIN004 - Prepare and monitor budgets
$220.00
SITXGLC001 - Research and comply with regulatory requirements
$220.00
SITXHRM002 - Roster staff
$220.00
SITXHRM003 - Lead and manage people
$220.00
SITXMGT001 - Monitor work operations
$220.00
SITXMGT002 - Establish and conduct business relationships
$220.00
SITXWHS003 - Implement and monitor work health and safety practices
$220.00
Total $0

Elective Units

Group A

Unit Price Variation Select
SITXFSA001 - Use hygienic practices for food safety
$220.00
Total $0

Group B

Unit Price Variation Select
SITHCCC020 - Work effectively as a cook
$220.00
SITHKOP005 - Coordinate cooking operations
$220.00
Total $0

Group C

Unit Price Variation Select
BSBADM502 - Manage meetings
$528.00
BSBCMM401 - Make a presentation
$528.00
BSBFIA401 - Prepare financial reports
$528.00
BSBITU306 - Design and produce business documents
$528.00
BSBRES411 - Analyse and present research information
$528.00
BSBSUS401 - Implement and monitor environmentally sustainable work practices
$220.00
BSBSUS501 - Develop workplace policy and procedures for sustainability
$528.00
BSBWOR203 - Work effectively with others
$528.00
SITHCCC013 - Prepare seafood dishes
$220.00
SITHCCC014 - Prepare meat dishes
$220.00
SITHCCC019 - Produce cakes, pastries and breads
$220.00
SITHIND002 - Source and use information on the hospitality industry
$220.00
SITHPAT006 - Produce desserts
$220.00
SITXCCS006 - Provide service to customers
$220.00
SITXHRM001 - Coach others in job skills
$220.00
SITXWHS002 - Identify hazards, assess and control safety risks
$220.00
Total $0
Category:
Sale!

SIT60316 Advanced Diploma of Hospitality Management

folder33 units
folder_special17 Elective units
paid

All prices are including GST

feedback

Items highlighted in yellow are Pre-order and can still be added to the cart.

SIT60316 Generic TAS

Order a Training and Assessment Strategy (TAS) document designed for this qualification. Super easy to customise with an instruction guide and all information for the core units completed for you.

$220.00

Add to cart

Core Units

Unit Price Variation Select
BSBDIV501 - Manage diversity in the workplace
$528.00
BSBFIM601 - Manage finances
$528.00
BSBMGT517 - Manage operational plan
$528.00
BSBMGT617 - Develop and implement a business plan
$528.00
SITXCCS008 - Develop and manage quality customer service practices
$220.00
SITXFIN003 - Manage finances within a budget
$220.00
SITXFIN004 - Prepare and monitor budgets
$220.00
SITXFIN005 - Manage physical assets
$220.00
SITXGLC001 - Research and comply with regulatory requirements
$220.00
SITXHRM003 - Lead and manage people
$220.00
SITXHRM004 - Recruit, select and induct staff
$220.00
SITXHRM006 - Monitor staff performance
$220.00
SITXMGT001 - Monitor work operations
$220.00
SITXMGT002 - Establish and conduct business relationships
$220.00
SITXMPR007 - Develop and implement marketing strategies
$220.00
SITXWHS004 - Establish and maintain a work health and safety system
$220.00
Total $0

Elective Units

Group A

Unit Price Variation Select
SITXFSA001 - Use hygienic practices for food safety
$220.00
Total $0

Group B

Unit Price Variation Select
SITHCCC020 - Work effectively as a cook
$220.00
SITHKOP005 - Coordinate cooking operations
$220.00
Total $0

Group C

Unit Price Variation Select
BSBADM502 - Manage meetings
$528.00
BSBCMM401 - Make a presentation
$528.00
BSBFIA401 - Prepare financial reports
$528.00
BSBHRM604 - Manage employee relations
$528.00
BSBITU306 - Design and produce business documents
$528.00
BSBRES411 - Analyse and present research information
$528.00
SITHCCC001 - Use food preparation equipment
$220.00
SITHCCC005 - Prepare dishes using basic methods of cookery
$220.00
SITHCCC006 - Prepare appetisers and salads
$220.00
SITHCCC007 - Prepare stocks, sauces and soups
$220.00
SITHCCC008 - Prepare vegetable, fruit, eggs and farinaceous dishes
$220.00
SITHCCC012 - Prepare poultry dishes
$220.00
SITHCCC013 - Prepare seafood dishes
$220.00
SITHCCC014 - Prepare meat dishes
$220.00
SITHCCC019 - Produce cakes, pastries and breads
$220.00
SITHFAB002 - Provide responsible service of alcohol
$220.00
SITHIND002 - Source and use information on the hospitality industry
$220.00
SITHPAT006 - Produce desserts
$220.00
SITXCCS002 - Provide visitor information
$220.00
SITXCCS004 - Provide lost and found services
$220.00
SITXHRM002 - Roster staff
$220.00
SITXMPR001 - Coordinate production of brochures and marketing materials
$220.00
SITXMPR004 - Coordinate marketing activities
$220.00
SITXWHS002 - Identify hazards, assess and control safety risks
$220.00
Total $0
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