BSBDIV501 - Manage diversity in the workplace
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$528.00
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BSBSUS401 - Implement and monitor environmentally sustainable work practices
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$528.00
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SITHCCC001 - Use food preparation equipment
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$528.00
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SITHCCC005 - Prepare dishes using basic methods of cookery
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$528.00
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SITHCCC006 - Prepare appetisers and salads
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$528.00
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SITHCCC007 - Prepare stocks, sauces and soups
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$528.00
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SITHCCC008 - Prepare vegetable, fruit, eggs and farinaceous dishes
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$528.00
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SITHCCC012 - Prepare poultry dishes
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$528.00
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SITHCCC013 - Prepare seafood dishes
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$528.00
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SITHCCC014 - Prepare meat dishes
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$528.00
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SITHCCC018 - Prepare food to meet special dietary requirements
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$528.00
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SITHCCC019 - Produce cakes, pastries and breads
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$528.00
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SITHCCC020 - Work effectively as a cook
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$528.00
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SITHKOP002 - Plan and cost basic menus
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$528.00
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SITHKOP004 - Develop menus for special dietary requirements
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$528.00
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SITHKOP005 - Coordinate cooking operations
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$528.00
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SITHPAT006 - Produce desserts
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$528.00
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SITXCOM005 - Manage conflict
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$528.00
|
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SITXFIN003 - Manage finances within a budget
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$528.00
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SITXFSA001 - Use hygienic practices for food safety
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$528.00
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SITXFSA002 - Participate in safe food handling practices
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$528.00
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SITXHRM001 - Coach others in job skills
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$528.00
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SITXHRM003 - Lead and manage people
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$528.00
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SITXINV002 - Maintain the quality of perishable items
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$528.00
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SITXMGT001 - Monitor work operations
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$528.00
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SITXWHS003 - Implement and monitor work health and safety practices
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$528.00
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