SIT40516 Certificate IV in Commercial Cookery

folder33 Units
folder26 Core units
folder_special7 Elective units

Some units are still under development, please contact us for more information.

Items highlighted in blue are in stock and available for purchase. After we have received your order, they will be sent to you within 1-2 business days.

Core Units

UnitPriceQuantityAdd
SITHCCC001 - Use food preparation equipment
$528.00
SITHCCC005 - Prepare dishes using basic methods of cookery
$528.00
BSBSUS401 - Implement and monitor environmentally sustainable work practices
$528.00
SITHCCC006 - Prepare appetisers and salads
$528.00
SITHCCC007 - Prepare stocks, sauces and soups
$528.00
SITHCCC008 - Prepare vegetable, fruit, eggs and farinaceous dishes
$528.00
SITHCCC012 - Prepare poultry dishes
$528.00
SITHCCC013 - Prepare seafood dishes
$528.00
SITHCCC014 - Prepare meat dishes
$528.00
SITHCCC018 - Prepare food to meet special dietary requirements
$528.00
Total$0

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123

Elective Units

UnitPriceQuantityAdd
SITHFAB002 - Provide responsible service of alcohol
$528.00
SITHIND002 - Source and use information on the hospitality industry
$528.00
SITXCCS006 - Provide service to customers
$528.00
SITXFIN002 - Interpret financial information
$528.00
SITXFIN004 - Prepare and monitor budgets
$528.00
SITXHRM002 - Roster staff
$528.00
SITXWHS002 - Identify hazards, assess and control safety risks
$528.00
BSBITU306 - Design and produce business documents
$528.00
BSBFIA401 - Prepare financial reports
$528.00
BSBWOR203 - Work effectively with others
$528.00
Total$0

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