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BSBDIV501 - Manage diversity in the workplace
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$528.00
|
|
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BSBSUS401 - Implement and monitor environmentally sustainable work practices
|
$528.00
|
|
|
SITHCCC001 - Use food preparation equipment
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$528.00
|
|
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SITHCCC005 - Prepare dishes using basic methods of cookery
|
$528.00
|
|
|
SITHCCC006 - Prepare appetisers and salads
|
$528.00
|
|
|
SITHCCC007 - Prepare stocks, sauces and soups
|
$528.00
|
|
|
SITHCCC008 - Prepare vegetable, fruit, eggs and farinaceous dishes
|
$528.00
|
|
|
SITHCCC012 - Prepare poultry dishes
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$528.00
|
|
|
SITHCCC013 - Prepare seafood dishes
|
$528.00
|
|
|
SITHCCC014 - Prepare meat dishes
|
$528.00
|
|
|
SITHCCC018 - Prepare food to meet special dietary requirements
|
$528.00
|
|
|
SITHCCC019 - Produce cakes, pastries and breads
|
$528.00
|
|
|
SITHCCC020 - Work effectively as a cook
|
$528.00
|
|
|
SITHKOP002 - Plan and cost basic menus
|
$528.00
|
|
|
SITHKOP004 - Develop menus for special dietary requirements
|
$528.00
|
|
|
SITHKOP005 - Coordinate cooking operations
|
$528.00
|
|
|
SITHPAT006 - Produce desserts
|
$528.00
|
|
|
SITXCOM005 - Manage conflict
|
$528.00
|
|
|
SITXFIN003 - Manage finances within a budget
|
$528.00
|
|
|
SITXFSA001 - Use hygienic practices for food safety
|
$528.00
|
|
|
SITXFSA002 - Participate in safe food handling practices
|
$528.00
|
|
|
SITXHRM001 - Coach others in job skills
|
$528.00
|
|
|
SITXHRM003 - Lead and manage people
|
$528.00
|
|
|
SITXINV002 - Maintain the quality of perishable items
|
$528.00
|
|
|
SITXMGT001 - Monitor work operations
|
$528.00
|
|
|
SITXWHS003 - Implement and monitor work health and safety practices
|
$528.00
|
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