SIT40516 Certificate IV in Commercial Cookery

folder33 units
folder26 Core units
folder_special7 Elective units
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Core Units

Unit Price Variation Select
BSBDIV501 - Manage diversity in the workplace
$528.00
BSBSUS401 - Implement and monitor environmentally sustainable work practices
$528.00
SITHCCC001 - Use food preparation equipment
$528.00
SITHCCC005 - Prepare dishes using basic methods of cookery
$528.00
SITHCCC006 - Prepare appetisers and salads
$528.00
SITHCCC007 - Prepare stocks, sauces and soups
$528.00
SITHCCC008 - Prepare vegetable, fruit, eggs and farinaceous dishes
$528.00
SITHCCC012 - Prepare poultry dishes
$528.00
SITHCCC013 - Prepare seafood dishes
$528.00
SITHCCC014 - Prepare meat dishes
$528.00
SITHCCC018 - Prepare food to meet special dietary requirements
$528.00
SITHCCC019 - Produce cakes, pastries and breads
$528.00
SITHCCC020 - Work effectively as a cook
$528.00
SITHKOP002 - Plan and cost basic menus
$528.00
SITHKOP004 - Develop menus for special dietary requirements
$528.00
SITHKOP005 - Coordinate cooking operations
$528.00
SITHPAT006 - Produce desserts
$528.00
SITXCOM005 - Manage conflict
$528.00
SITXFIN003 - Manage finances within a budget
$528.00
SITXFSA001 - Use hygienic practices for food safety
$528.00
SITXFSA002 - Participate in safe food handling practices
$528.00
SITXHRM001 - Coach others in job skills
$528.00
SITXHRM003 - Lead and manage people
$528.00
SITXINV002 - Maintain the quality of perishable items
$528.00
SITXMGT001 - Monitor work operations
$528.00
SITXWHS003 - Implement and monitor work health and safety practices
$528.00
Total $0

Elective Units

Unit Price Variation Select
BSBFIA401 - Prepare financial reports
$528.00
BSBITU306 - Design and produce business documents
$528.00
BSBWOR203 - Work effectively with others
$528.00
SITHFAB002 - Provide responsible service of alcohol
$528.00
SITHIND002 - Source and use information on the hospitality industry
$528.00
SITXCCS006 - Provide service to customers
$528.00
SITXFIN002 - Interpret financial information
$528.00
SITXFIN004 - Prepare and monitor budgets
$528.00
SITXHRM002 - Roster staff
$528.00
SITXWHS002 - Identify hazards, assess and control safety risks
$528.00
TAEDEL404 - Mentor in the workplace
$528.00
Total $0
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