SIT40516 Certificate IV in Commercial Cookery

folder33 units
folder26 Core units
folder_special7 Elective units
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Massage Clinic Policy and Procedure Pack

The assessments for HLTMSG units require a clinical training setting which includes documentation such as clinic policies and procedures, client intake forms, clinical treatment notes and more. Purchase our ready to use pack so there is one less thing to worry about when setting up your massage clinic environment. ‌

$220.00

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Core Units

Unit Price Variation Select
BSBDIV501 - Manage diversity in the workplace
$220.00
BSBSUS401 - Implement and monitor environmentally sustainable work practices
$220.00
SITHCCC001 - Use food preparation equipment
$220.00
SITHCCC005 - Prepare dishes using basic methods of cookery
$220.00
SITHCCC006 - Prepare appetisers and salads
$220.00
SITHCCC007 - Prepare stocks, sauces and soups
$220.00
SITHCCC008 - Prepare vegetable, fruit, eggs and farinaceous dishes
$220.00
SITHCCC012 - Prepare poultry dishes
$220.00
SITHCCC013 - Prepare seafood dishes
$220.00
SITHCCC014 - Prepare meat dishes
$220.00
SITHCCC018 - Prepare food to meet special dietary requirements
$220.00
SITHCCC019 - Produce cakes, pastries and breads
$220.00
SITHCCC020 - Work effectively as a cook
$220.00
SITHKOP002 - Plan and cost basic menus
$220.00
SITHKOP004 - Develop menus for special dietary requirements
$220.00
SITHKOP005 - Coordinate cooking operations
$220.00
SITHPAT006 - Produce desserts
$220.00
SITXCOM005 - Manage conflict
$220.00
SITXFIN003 - Manage finances within a budget
$220.00
SITXFSA001 - Use hygienic practices for food safety
$220.00
SITXFSA002 - Participate in safe food handling practices
$220.00
SITXHRM001 - Coach others in job skills
$220.00
SITXHRM003 - Lead and manage people
$220.00
SITXINV002 - Maintain the quality of perishable items
$220.00
SITXMGT001 - Monitor work operations
$220.00
SITXWHS003 - Implement and monitor work health and safety practices
$220.00

Elective Units

Unit Price Variation Select
BSBFIA401 - Prepare financial reports
$220.00
BSBITU306 - Design and produce business documents
$220.00
BSBWOR203 - Work effectively with others
$220.00
SITHFAB002 - Provide responsible service of alcohol
$220.00
SITHIND002 - Source and use information on the hospitality industry
$220.00
SITXCCS006 - Provide service to customers
$220.00
SITXFIN002 - Interpret financial information
$220.00
SITXFIN004 - Prepare and monitor budgets
$220.00
SITXHRM002 - Roster staff
$220.00
SITXWHS002 - Identify hazards, assess and control safety risks
$220.00
TAEDEL404 - Mentor in the workplace
$220.00

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