SIT40416 Certificate IV in Hospitality

folder21 units
folder9 Core units
folder_special12 Elective units
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Core Units

Unit Price Variation Select
BSBDIV501 - Manage diversity in the workplace
$528.00
SITHIND004 - Work effectively in hospitality service
$528.00
SITXCCS007 - Enhance customer service experiences
$528.00
SITXCOM005 - Manage conflict
$528.00
SITXFIN003 - Manage finances within a budget
$528.00
SITXHRM001 - Coach others in job skills
$528.00
SITXHRM003 - Lead and manage people
$528.00
SITXMGT001 - Monitor work operations
$528.00
SITXWHS003 - Implement and monitor work health and safety practices
$528.00
Total $0

Elective Units

Group A

Unit Price Variation Select
SITXFSA001 - Use hygienic practices for food safety
$528.00
Total $0

Group B

Unit Price Variation Select
BSBITU306 - Design and produce business documents
$528.00
BSBITU402 - Develop and use complex spreadsheets
$528.00
BSBSUS401 - Implement and monitor environmentally sustainable work practices
$528.00
SITHFAB002 - Provide responsible service of alcohol
$528.00
SITHGAM001 - Provide responsible gambling services
$528.00
SITHIND002 - Source and use information on the hospitality industry
$528.00
SITXCCS002 - Provide visitor information
$528.00
SITXCCS004 - Provide lost and found services
$528.00
SITXFIN002 - Interpret financial information
$528.00
SITXFSA001 - Use hygienic practices for food safety
$528.00
SITXFSA002 - Participate in safe food handling practices
$528.00
SITXHRM002 - Roster staff
$528.00
SITXINV002 - Maintain the quality of perishable items
$528.00
SITXMPR001 - Coordinate production of brochures and marketing materials
$528.00
SITXMPR004 - Coordinate marketing activities
$528.00
SITXWHS002 - Identify hazards, assess and control safety risks
$528.00
Total $0
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